Multi-block classification of chocolate and cocoa samples into sensory poles.
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J. Roger | A. Biancolillo | H. Labouré | M. Lebrun | P. Costet | N. Sommerer | V. Cheynier | R. Boulanger | Noémie Fayeulle | S. Preys | C. Hue | F. Davrieux | Belal Gaci | I. Maraval | Zoé Deuscher | J. Le-Quere | Karine Alary | Marie Christine Lahon | G. Morel