Quantitative analysis of the energy requirements for development of obesity.

OBJECTIVE Obesity is typically developed over long time and reflected in an energy imbalance, which is too small to be measured and controlled. Our objective is to formulate a mathematical model for the relation between the change in body mass and the values of the energy intake and the energy expenditure, controlled by the physical activity factor PAF. DATA AND THEORY: The uncontrolled components of energy expenditure increases as result of body mass increase: expenditure of a larger mass and expenditure to convert matter in intake into tissue. Both contributions depend on the fraction of fat in the added tissue. Based on data from the literature, the fraction of fat in added tissue and the energy required to convert energy into tissue are estimated and included in the model. RESULTS Application of the theory shows that an increase in body mass of 1 kg/year corresponds to an energy imbalance of 71 kJ/d for men. Of this imbalance, 82% are stored as new tissue, while 18% are used for energy conversion. If a man in steady state changes energy intake by 0.1 MJ/d, keeping the physical activity factor constant, then the corresponding increase in steady-state body mass is 1.77 kg/PAF, and it will take 320/PAF days before half the change of body mass has taken place. A typical value for PAF is 1.8. CONCLUSION Energy-based theoretical relations between the various factors involved in energy balance help identifying and quantifying the components of the energy balance and understanding their relations during development of obesity. The inclusion of increased energy expenditure to convert food energy to tissue changes previous estimates of the energy imbalance by about 20 percent.

[1]  E Jéquier,et al.  Regulation of body weight in humans. , 1999, Physiological reviews.

[2]  L. Garby,et al.  Patterns of long-term weight changes in overweight developing Danish men and women aged between 30 and 60 years , 1999, International Journal of Obesity.

[3]  Composition of body weight differences in subjects with the same body height , 1998, European Journal of Clinical Nutrition.

[4]  L Garby,et al.  Relation between energy expenditure and body composition in man: specific energy expenditure in vivo of fat and fat-free tissue. , 1988, European journal of clinical nutrition.

[5]  J. van Milgen,et al.  Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype. , 1999, Journal of animal science.

[6]  J. Garrow,et al.  Energy Balance and Obesity in Man , 1974 .

[7]  D. Schoeller,et al.  Pattern and cost of weight gain in previously obese women. , 2002, American journal of physiology. Endocrinology and metabolism.

[8]  L Garby,et al.  Prediction of body weight changes caused by changes in energy balance , 2002, European journal of clinical investigation.

[9]  B. Heitmann,et al.  Composition (lean and fat tissue) of weight changes in adult Danes. , 2002, The American journal of clinical nutrition.

[10]  K R Westerterp,et al.  Energy intake, physical activity and body weight: a simulation model , 1995, British Journal of Nutrition.

[11]  A. Chwalibog,et al.  Energetics of growth in pigs from 20 to 120 kg live weight. , 2009, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde.