论文信息 - Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol. - 字舞流文

Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol.

Mohammed I. Y. Elmallah | Hala R. Wehaidy | M. Abdel-Naby | Wafaa Ghonim Shousha | Mohammed I Y Elmallah | Michael Shawky | Wafaa Shousha | Michael M. Shawky | W. Shousha