论文信息 - Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil - 字舞流文

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil

L. Pellegrino | F. Molinari | S. Arioli | M. S. Robescu | G. Speranza | C. Compagno | D. Ubiali | P. D’Incecco | Silvia Donzella | Andrea Fumagalli