Detecting water stress effects on fruit quality in orchards with time-series PRI airborne imagery

article A methodology for the assessment of fruit quality in crops subjected to different irrigation regimes is presented. Highspatialresolutionmultispectralandthermalairborneimagerywereusedtomonitorcrowntemperatureand the Photochemical Reflectance Index (PRI) over three commercial orchards comprising peach, nectarine and orange fruit trees during 2008. Irrigation regimes included sustained and regulated deficit irrigation strategies, leading to high variability of fruit quality at harvest. Stem water potential was used to monitor individual tree water status on each study site. Leaf samples were collected for destructive sampling of xanthophyll pigments to assess the relationship between the xanthophyll epoxidation state (EPS) and PRI at leaf and airborne-canopy level. At harvest, fruit size, Total Soluble Solids (TSS) and Tritatable Acidity (TA) were measured to characterize fruit quality. A statistically significant relationship between EPS and PRI was found at the leaf (r 2 =0.81) and

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