论文信息 - Applicability of the K0 Value as an Index of Freshness for Porcine and Chicken Muscles - 字舞流文

Applicability of the K0 Value as an Index of Freshness for Porcine and Chicken Muscles

Y. Nakatani | T. Fujita | I. Takagahara | Yoshinori Hori | Teruo Otani | Yukio Kunita | Sumihiko Sawa | S. Sakai | Yohko Tanaka