OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES

!"# $ % !&'()*+ ), ! &'(*+ ) ! $ . &'(*+ ) !+$ % ! ()*+ ) !. $ &'(*+ +. (*+ , ) ! " # &'(*+ ) !+#&'(*+ ) / % , 0 1 , , , Received 06 June 2005 Accepted 21 July 2005 Journal of the University of Chemical Technology and Metallurgy, 40, 3, 2005