Research Progress on Debranched Starch: Preparation, Characterization, and Application

[1]  K. Zhu,et al.  Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches , 2022, Food Bioscience.

[2]  Yaoqi Tian,et al.  Debranched starch: Preparation and hydrophobic cavity characterization using carbon nanotubes , 2022, LWT.

[3]  Bo Cui,et al.  The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films. , 2021, Carbohydrate polymers.

[4]  Jinwang Li,et al.  Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch , 2022 .

[5]  Huishan Shen,et al.  Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties. , 2021, Carbohydrate polymers.

[6]  D. Mcclements,et al.  Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems , 2021, Trends in Food Science & Technology.

[7]  N. Huong,et al.  Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches. , 2021, International journal of biological macromolecules.

[8]  W. Xia,et al.  Microbial starch debranching enzymes: Developments and applications. , 2021, Biotechnology advances.

[9]  Yong‐Cheng Shi,et al.  Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch. , 2021, International journal of biological macromolecules.

[10]  Young-Rok Kim,et al.  Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches , 2021, Food Hydrocolloids.

[11]  Zhongkai Zhou,et al.  Dual modification manipulates rice starch characteristics following debranching and propionate esterification , 2021 .

[12]  Lei Dai,et al.  Formation and characterization of debranched starch–alcohol complexes with six aliphatic alcohols , 2021 .

[13]  Dong‐Jin Lee,et al.  Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization , 2021 .

[14]  Zhengyu Jin,et al.  Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production. , 2021, Journal of agricultural and food chemistry.

[15]  Lei Dai,et al.  Acetylated debranched starch micelles as a promising nanocarrier for curcumin , 2021 .

[16]  Pengfei Liu,et al.  Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment. , 2021, International journal of biological macromolecules.

[17]  Pham Van Hung,et al.  Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods. , 2020, Carbohydrate polymers.

[18]  L. Copeland,et al.  Mechanistic studies of starch retrogradation and its effects on starch gel properties , 2021 .

[19]  E. Flöter,et al.  Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties , 2020, Starch - Stärke.

[20]  Haoyu Song,et al.  Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch‐ascorbyl palmitate inclusion complexes , 2020 .

[21]  Young-Rok Kim,et al.  Preparation of starch-based drug delivery system through the self-assembly of short chain glucans and control of its release property. , 2020, Carbohydrate polymers.

[22]  Lei Dai,et al.  Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films , 2020 .

[23]  P. Strappe,et al.  Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties , 2020 .

[24]  Huatian Wang,et al.  Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin. , 2020, International journal of biological macromolecules.

[25]  Wei Cai,et al.  Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate. , 2020, International journal of biological macromolecules.

[26]  S. Luo,et al.  Improving resistance of crystallized starch by narrowing molecular weight distribution , 2020, Food Hydrocolloids.

[27]  Wei Cai,et al.  Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system. , 2020, Food chemistry.

[28]  Chao Zhang,et al.  Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties , 2020 .

[29]  Shuwen Liu,et al.  Encapsulation of tangeretin into debranched-starch inclusion complexes: Structure, properties and stability , 2020 .

[30]  Ranran Chang,et al.  Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids. , 2020, International journal of biological macromolecules.

[31]  Jinwei Hu,et al.  Comparative study on the structure-properties relationships of native and debranched rice starch , 2020 .

[32]  M. Suphantharika,et al.  Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches. , 2019, Food & function.

[33]  Pengfei Liu,et al.  Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film. , 2019, International journal of biological macromolecules.

[34]  Hua‐Min Liu,et al.  Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.). , 2019, International journal of biological macromolecules.

[35]  M. Gidley,et al.  Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. , 2019, Carbohydrate polymers.

[36]  Pengfei Liu,et al.  Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes. , 2019, Carbohydrate polymers.

[37]  Bao Zhang,et al.  Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch. , 2019, Food chemistry.

[38]  Bo Cui,et al.  In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase. , 2019, International journal of biological macromolecules.

[39]  Ranran Chang,et al.  Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients , 2019, Food Hydrocolloids.

[40]  Dong‐Jin Lee,et al.  Effects of partial debranching and storage temperature on recrystallization of waxy maize starch. , 2019, International journal of biological macromolecules.

[41]  Young-Rok Kim,et al.  Synthesis of monodisperse starch microparticles through molecular rearrangement of short-chain glucans from natural waxy maize starch. , 2019, Carbohydrate polymers.

[42]  O. Campanella,et al.  Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles , 2019, Nanomaterials.

[43]  Qingjie Sun,et al.  Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles. , 2019, Food chemistry.

[44]  Dong Jin Lee,et al.  Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid , 2019, Food Hydrocolloids.

[45]  Ke Luo,et al.  Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications. , 2019, Colloids and surfaces. B, Biointerfaces.

[46]  Lizhong Qiu,et al.  Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin. , 2019, Journal of agricultural and food chemistry.

[47]  D. Young,et al.  Stability and recovery of cyclodextrin encapsulated catechin in various food matrices. , 2019, Food chemistry.

[48]  J. Mellem,et al.  Prebiotic effect of resistant starch from Vigna unguiculata (L.) Walp. (cowpea) using an in vitro simulated digestion model , 2019, International Journal of Food Science & Technology.

[49]  L. Sagis,et al.  Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels , 2018, Food Hydrocolloids.

[50]  J. Boye,et al.  Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching. , 2018, International journal of biological macromolecules.

[51]  Qiang Liu,et al.  Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. , 2018, Food chemistry.

[52]  Guodong Liu,et al.  Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties , 2018, Food Hydrocolloids.

[53]  Qingjie Sun,et al.  Fractionation of debranched starch with different molecular weights via edible alcohol precipitation , 2018, Food Hydrocolloids.

[54]  Yong‐Cheng Shi,et al.  Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase. , 2018, Carbohydrate polymers.

[55]  Xiaoxi Li,et al.  Starch film-coated microparticles for oral colon-specific drug delivery. , 2018, Carbohydrate polymers.

[56]  D. Uttapap,et al.  Physicochemical properties of partially debranched waxy rice starch , 2018, Food Hydrocolloids.

[57]  K. Kahraman,et al.  Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology , 2018, Food Biophysics.

[58]  Dong‐Jin Lee,et al.  Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch. , 2018, Food chemistry.

[59]  Jing Liu,et al.  Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles. , 2018, Food chemistry.

[60]  Dan Li,et al.  Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus , 2018 .

[61]  Siqing Dong,et al.  Acetylated debranched rice starch: Structure, characterization, and functional properties , 2017 .

[62]  Sushil Dhital,et al.  Structural and physicochemical properties of granular starches after treatment with debranching enzyme. , 2017, Carbohydrate polymers.

[63]  Ranran Chang,et al.  Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release , 2017 .

[64]  Qingjie Sun,et al.  Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains. , 2017, Food chemistry.

[65]  Qingjie Sun,et al.  Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch , 2016 .

[66]  T. J. Lapis,et al.  On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products. , 2016, Food chemistry.

[67]  A. Buléon,et al.  Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility , 2016 .

[68]  Qingjie Sun,et al.  Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles , 2016 .

[69]  Qingjie Sun,et al.  Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature. , 2016, International journal of biological macromolecules.

[70]  Qingjie Sun,et al.  Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles , 2016, PloS one.

[71]  Guodong Liu,et al.  Recent advances of starch-based excipients used in extended-release tablets: a review , 2016, Drug delivery.

[72]  Shujuan Yu,et al.  Effect of different drying methods on the structure and digestibility of short chain amylose crystals , 2016 .

[73]  Lingshang Lin,et al.  Comparative structure of starches from high-amylose maize inbred lines and their hybrids , 2016 .

[74]  Guodong Liu,et al.  Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release , 2015 .

[75]  P. Raigond,et al.  Resistant starch in food: a review. , 2015, Journal of the science of food and agriculture.

[76]  D. Uttapap,et al.  Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches , 2015 .

[77]  Guodong Liu,et al.  Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources , 2015 .

[78]  Xiong Fu,et al.  Preparation and characterization of debranched-starch/phosphatidylcholine inclusion complexes. , 2015, Journal of agricultural and food chemistry.

[79]  R. Gilbert,et al.  Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. , 2014, Carbohydrate polymers.

[80]  Guohua Zhao,et al.  Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight , 2014 .

[81]  Qingjie Sun,et al.  Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation. , 2014, Food chemistry.

[82]  Yong-Cheng Shi,et al.  Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches. , 2014, Carbohydrate polymers.

[83]  B. Cury,et al.  Films from resistant starch-pectin dispersions intended for colonic drug delivery. , 2014, Carbohydrate polymers.

[84]  Yong-Cheng Shi,et al.  Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility. , 2013, Journal of agricultural and food chemistry.

[85]  Nguyen Huu Phat,et al.  Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes , 2013 .

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[87]  Xiong Fu,et al.  Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid , 2012 .

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