Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
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K. Mallikarjunan | F. Barba | M. Niakousari | Sara Esteghlal | A. Bekhit | S. Roohinejad | H. H. Gahruie
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K. Mallikarjunan | F. Barba | M. Niakousari | Sara Esteghlal | A. Bekhit | S. Roohinejad | H. H. Gahruie