Multivariate autofluorescence of intact food systems.

3. Data Analysis 1985 3.1. Fluorescence Data Structure 1985 3.2. Chemometrics 1985 3.3. Multivariate Analysis of Fluorescence Data 1985 3.4. Multiway Analysis of Fluorescence Data 1985 4. Food Studies 1986 4.1. Meat 1987 4.2. Fish 1989 4.3. Dairy Products 1989 4.4. Edible Oils 1990 4.5. Cereals 1990 4.6. Beer 1991 4.7. Fruit and Vegetables 1991 4.8. Sugar 1991 5. Conclusions and Perspectives 1992 6. Acknowledgments 1992 7. References 1992