Biological control of postharvest diseases of fruits.
暂无分享,去创建一个
[1] J. Smilanick,et al. Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-d-glucose , 2001 .
[2] G. Arras. Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits , 1996 .
[3] J. Kloepper,et al. Mixtures of plant growth-promoting rhizobacteria enhance biological control of multiple cucumber pathogens. , 1998, Phytopathology.
[4] M. Wisniewski,et al. Effects of Ca2+ and Mg2+ on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila , 1995 .
[5] M. Wisniewski,et al. A transformation system for the biocontrol yeast, Candida oleophila, based on hygromycin B resistance , 2001, Current Genetics.
[6] S. Lindow,et al. Ecological Similarity and Coexistence of Epiphytic Ice-Nucleating (Ice+) Pseudomonas syringae Strains and a Non-Ice-Nucleating (Ice-) Biological Control Agent , 1994, Applied and environmental microbiology.
[7] W. Janisiewicz,et al. Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits , 1995, Applied and environmental microbiology.
[8] S. Droby,et al. Potential of induced resistance to control postharvest diseases of fruits and vegetables , 1994 .
[9] M. Wisniewski,et al. Characterization of inhibition of Rhizopus stolonifer germination and growth by Enterobacter cloacae , 1989 .
[10] D. Prusky. Development, Persistence, Survival, and Strategies for Control of Thiabendazole-Resistant Strains ofPenicillium expansumon Pome Fruits , 1985 .
[11] V. Sanchis,et al. Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain) , 2004, Mycopathologia.
[12] K. R. Baker,et al. Biological Control of Plant Pathogens. , 1975 .
[13] C. Dennis,et al. Use of dicarboximide fungicides on strawberries and potential problems of resistance in Botrytis cinerea , 1980 .
[14] Viñas,et al. Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress , 1998 .
[15] K. Takesako,et al. Aureobasidins, new antifungal antibiotics. Taxonomy, fermentation, isolation, and properties. , 1991, The Journal of antibiotics.
[16] J. Smilanick,et al. Biological control of postharvest diseases of fruits and vegetables , 2002 .
[17] D. Margosan,et al. Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy. , 1999, Plant disease.
[18] R. Cook,et al. Biological control of plant diseases: progress and challenges for the future. , 1992 .
[19] M. Wisniewski,et al. Effect of inoculum concentration and salt solutions on biological control of postharvest diseases of apple with Candida sp. , 1990 .
[20] R. Ben-arie,et al. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. , 2000 .
[21] J. Smilanick,et al. Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit , 2000 .
[22] J. P. Blakeman,et al. Potential for Biological Control of Plant Diseases on the Phylloplane , 1982 .
[23] P. Lepoivre,et al. Biological control of Botrytis cinerea and Penicillium sp. on post-harvest apples by two antagonistic yeasts , 1993 .
[24] A. B. Filonow. Role of Competition for Sugars by Yeasts in the Biocontrol of Gray Mold of Apple , 1998 .
[25] A. Kerr. Biological control of crown gall through production of Agrocin 84. , 1980 .
[26] H. Vishniac,et al. Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis , 1997, Antonie van Leeuwenhoek.
[27] W. S. Silver. Microbial ecology. , 1967, Science.
[28] P. Jeffries,et al. Potential for biocontrol of Colletotrichum , 2000 .
[29] P. Sobiczewski,et al. Antagonistic effect of Erwinia herbicola on in vitro spore germination and germ tube elongation of Botrytis cinerea and Penicillium expansum , 1998, BioControl (Dordrecht).
[30] W. Jarvis. The infection of strawberry and raspberry fruits by Botrytis cinerea Fr. , 1962 .
[31] J. Usall,et al. Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage , 1999 .
[32] M. Wisniewski,et al. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit , 1989 .
[33] A. Marchi,et al. Biocontrol of postharvest diseases of apple using Bacillus spp. isolated from stored apples , 1995 .
[34] S. Droby,et al. Biological control of postharvest diseases of grape, peach, and apple with the yeasts Kloeckera apiculata and Candida guilliermondii , 1992 .
[35] P. Lepoivre,et al. Characterization of an Exo-beta-1,3-Glucanase Produced by Pichia anomala Strain K, Antagonist of Botrytis cinerea on Apples. , 1998, Phytopathology.
[36] E. Chalutz,et al. Biocontrol of postharvest diseases of citrus fruit by microbial antagonists. , 1988 .
[37] Tian Shiping,et al. Postharvest Biological Control of Rhizopus Rot of Nectarine Fruits by Pichia membranefaciens. , 2000, Plant disease.
[38] W. Conway. Effect of Postharvest Calcium Treatment on Decay of Delicious Apples , 1982 .
[39] V. Khan,et al. The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet Potatoes. , 1990, Journal of food protection.
[40] J. Northover,et al. Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae , 1999 .
[41] J. Usall,et al. Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA‐2 subjected to freeze‐drying , 2000, Journal of applied microbiology.
[42] R. Spotts,et al. Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole , 1996 .
[43] F. Nigro,et al. TRANSFORMATION OF METSCHNIKOWIA PULCHERRIMA 320, BIOCONTROL AGENT OF STORAGE ROT, WITH THE GREEN FLUORESCENT PROTEIN GENE , 1999 .
[44] R. Davenport. DISTRIBUTION OF YEASTS AND YEAST-LIKE ORGANISMS FROM AERIAL SURFACES OF DEVELOPING APPLES AND GRAPES , 1976 .
[45] C. Wilson,et al. Potential for biological control of postharvest plant diseases , 1985 .
[46] N. Ragsdale,et al. Social and political implications of managing plant diseases with decreased availability of fungicides in the United States. , 1994, Annual review of phytopathology.
[47] Cl Wilson,et al. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES: AN EMERGING TECHNOLOGY* , 1989 .
[48] W. Janisiewicz. Enhancement of Biocontrol of Blue Mold with the Nutrient Analog 2-Deoxy-d-Glucose on Apples and Pears , 1994, Applied and environmental microbiology.
[49] A. Sulakvelidze,et al. Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study. , 2001, Journal of food protection.
[50] J. Smilanick,et al. Improved Control of Apple and Citrus Fruit Decay with a Combination of Candida saitoana and 2-Deoxy-D-Glucose. , 2000, Plant disease.
[51] P. Nielsen,et al. Biological control of Botrytis cinerea growth on apples stored under modified atmospheres. , 1998, Journal of food protection.
[52] W. Janisiewicz,et al. Efficacy of commercial formulation of two biofungicides for control of blue mold and gray mold of apples in cold storage , 1997 .
[53] J. Usall,et al. Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media. , 2001, Journal of food protection.
[54] R. Bancroft. The use of a surface coating to ameliorate the rate of spread of post-harvest fungal diseases of top fruit , 1995 .
[55] C. Wilson,et al. Postharvest biological control of stone fruit brown rot by bacillus subtilis , 1984 .
[56] R. Castoria,et al. β-1,3-glucanase activity of two saprophytic yeasts and possible mode of action as biocontrol agents against postharvest diseases , 1997 .
[57] J. Ogawa,et al. THE CHEMICAL CONTROL OF POSTHARVEST DISEASES: Deciduous Fruits, Berries, Vegetables and Root/Tuber Crops , 1988 .
[58] W. Janisiewicz,et al. Postharvest control of blue mold and gray mold of apples and pears by dip treatment with pyrrolnitrin, a metabolite of Pseudomonas cepacia , 1991 .
[59] R. Atlas,et al. Microbial Ecology: Fundamentals and Applications. , 1982 .
[60] A. Borrás,et al. Biological control of Penicillium digitatum by Trichoderma viride on postharvest citrus fruits , 1990 .
[61] A. Alvarez,et al. Suppression of Bacterial Blight by a Bacterial Community Isolated from the Guttation Fluids of Anthuriums , 1999, Applied and Environmental Microbiology.
[62] J. Usall,et al. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions. , 2000, International journal of food microbiology.
[63] C. Wilson,et al. Compatibility of Bacillus subtilis for postharvest control of peach brown rot with commercial fruit waxes, dicloran, and cold-storage conditions , 1986 .
[64] M. Jackson,et al. Nutritional factors regulating growth and accumulation of phenazine 1-carboxylic acid by Pseudomonas fluorescens 2-79 , 1992, Applied Microbiology and Biotechnology.
[65] L. Korsten,et al. Evaluation of Bacterial Epiphytes Isolated from Avocado Leaf and Fruit Surfaces for Biocontrol of Avocado Postharvest Diseases , 1995 .
[66] L. Hadwiger,et al. The fungicidal effect of chitosan on fungi of varying cell wall composition , 1979 .
[67] W. Janisiewicz,et al. Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds. , 1999, Journal of food protection.
[68] K. Mendgen,et al. Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field. , 1997, Phytopathology.
[69] R. Spotts,et al. Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides , 1996 .
[70] A. B. Filonow. BUTYL ACETATE AND YEASTS INTERACT IN ADHESION AND GERMINATION OF Botrytis cinerea CONIDIA IN VITRO AND IN FUNGAL DECAY OF GOLDEN DELICIOUS APPLE , 2001, Journal of Chemical Ecology.
[71] P. Jeffries,et al. Effects of antagonistic microorganisms on the post-harvest development of Colletotrichum gloeosporioides on mango , 1993 .
[72] D. Rosenberger. Postharvest Fungicides for Apples: Development of Resistance to Benomyl, Vinclozolin, and Iprodione , 1981 .
[73] W. Janisiewicz. Postharvest biological control of blue mold on apples , 1987 .
[74] R. Spotts,et al. Prestorage Heat Treatment for Control of Decay of Pear Fruit , 1987 .
[75] A. Marchi,et al. Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae , 1992 .
[76] D. M. Costa,et al. Antagonistic bacteria associated with the fruit skin of banana in controlling its postharvest diseases , 1998 .
[77] F. Nigro,et al. Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots , 1997 .
[78] E. Chalutz,et al. Postharvest biological control of Penicillium rots of citrus with antagonistic yeasts and bacteria , 1989 .
[79] R. Saftner,et al. Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples , 2003 .
[80] J. Smilanick,et al. Application of Candida saitoana and Glycolchitosan for the Control of Postharvest Diseases of Apple and Citrus Fruit Under Semi-Commercial Conditions. , 2000, Plant disease.
[81] B. J. Deverall,et al. Bacillus subtilis as a control agent against fungal pathogens of citrus fruit , 1984 .
[82] W. Janisiewicz,et al. Biological control of blue mold and gray mold on apple and pear with pseudomonas cepacia , 1988 .
[83] J. Mercier,et al. Colonization of Apple Wounds by Naturally Occurring Microflora and Introduced Candida oleophila and Their Effect on Infection by Botrytis cinerea during Storage , 1994 .
[84] D. Shtienberg,et al. Combining biocontrol agents to reduce the variability of biological control. , 2001, Phytopathology.
[85] M. Wisniewski,et al. Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits , 1996 .
[86] Cook Rj. Making greater use of introduced microorganisms for biological control of plant pathogens. , 1993 .
[87] L. Korsten,et al. Field Sprays of Bacillus subtilis and Fungicides for Control of Preharvest Fruit Diseases of Avocado in South Africa. , 1997, Plant disease.
[88] G. Holmes,et al. Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California. , 1999, Phytopathology.
[89] H. D. Burges,et al. Formulation of Microbial Biopesticides , 1998, Springer Netherlands.
[90] K. Mendgen,et al. Identification of Antagonists for Biological Control of the Post‐Harvest Pathogens Pezicula malicorticis and Nectria galligena on Apples , 1992 .
[91] R. Bothast,et al. Effects of antagonist cell concentration and two-strain mixtures on biological control of fusarium dry rot of potatoes. , 1997, Phytopathology.
[92] H. D. Burges,et al. Technology of Formulation and Application , 1998 .
[93] F. Nigro,et al. Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots , 1999 .
[94] J. Rishbeth. Stump protection against Fomes annosus. III. Inoculation with Peniophora gigantea. , 1963 .
[95] R. Castoria,et al. Activity of the Yeasts Cryptococcus laurentii and Rhodotorula glutinis Against Post-harvest Rots on Different Fruits , 1998 .
[96] C. Nguyen-the,et al. Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits. , 2000, Journal of food protection.
[97] M. Wisniewski,et al. Pilot Testing of Pichia guilliermondii: A Biocontrol Agent of Postharvest Diseases of Citrus Fruit , 1993 .
[98] D. Margosan,et al. Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons , 1995 .
[99] C. Bizeau,et al. Study of interactions between yeast involved in cider-making , 1989 .
[100] J. Usall,et al. Nutritional enhancement of biocontrol of blue mold on apples , 1992 .
[101] J. Usall,et al. Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. , 2001, International journal of food microbiology.
[102] F. Nigro,et al. Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables , 2000 .
[103] M. Wisniewski,et al. Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea , 1991 .
[104] J. Smilanick,et al. Control of green mold of lemons with Pseudomonas species. , 1992 .
[105] S. Droby,et al. Commercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of Citrus , 1998 .
[106] M. Wisniewski,et al. Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses , 2000 .
[107] P. Bakker,et al. Effect of pseudobactin 358 production by Pseudomonas putida WCS358 on suppression of fusarium wilt of carnations by nonpathogenic Fusarium oxysporum Fo47 , 1992, Applied and environmental microbiology.
[108] D. Glenn,et al. Integrating Biological Control and Calcium Treatment for Controlling Postharvest Decay of Apples , 1998 .
[109] Jeffrey A. Anderson,et al. Biological Control ofBotrytis cinereain Apple by Yeasts from Various Habitats and Their Putative Mechanisms of Antagonism , 1996 .
[110] S. Lurie,et al. Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit , 1996 .
[111] S. Morris,et al. Postharvest biological control of Penicillium digitatum decay on citrus fruit by Bacillus pumilus , 1992 .
[112] M. Mari,et al. Biological Control of Gray Mold in Pears by Antagonistic Bacteria , 1996 .
[113] J. Smilanick,et al. Control of postharvest brown rot of nectarines and peaches by Pseudomonas species. , 1993 .
[114] T. Bellows. CHAPTER 32 – Foliar, Flower, and Fruit Pathogens , 1999 .
[115] C. Kurtzman,et al. Characterization and Reclassification of Yeasts Used for Biological Control of Postharvest Diseases of Fruits and Vegetables , 1990, Applied and environmental microbiology.
[116] J. Lewis,et al. Formulation Of Microorganisms To Control Plant Diseases , 1998 .
[117] M. Wisniewski,et al. Factors affecting UV‐induced resistance in grapefruit against the green mould decay caused by Penicillium digitatum , 1993 .
[118] M. Gullino,et al. Social and political implications of managing plant diseases with restricted fungicides in europe. , 1994, Annual review of phytopathology.
[119] D. Margosan,et al. Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges. , 1997, Plant disease.
[120] R. Cook. Making greater use of introduced microorganisms for biological control of plant pathogens. , 1993, Annual review of phytopathology.
[121] R. Saftner,et al. Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples , 2000 .
[122] R. G. Mcguire. Application of Candida guilliermondii in commercial citrus coatings for biocontrol of Penicillium digitatum on grapefruits , 1994 .
[123] W. Janisiewicz. Biocontrol of Postharvest Diseases of Apples with Antagonist Mixtures , 1988 .
[124] M. D. Tosetti,et al. Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum , 1999 .
[125] B. Keller,et al. Expression of Thinopyrum intermedium-Derived Barley yellow dwarf virus Resistance in Elite Bread Wheat Backgrounds. , 2001, Phytopathology.
[126] R. G. Roberts. Postharvest biological control of gray mold of apple by Cryptococcus laurentii. , 1990 .
[127] M. Wisniewski,et al. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables , 1993 .
[128] D. L. Peterson,et al. Control of storage decay of apples with Sporobolomyces roseus , 1994 .
[129] T. Burr,et al. Russet of Apple Fruit Caused by Aureobasidium pullulans and Rhodotorula glutinis. , 1997, Plant disease.
[130] N. Magan,et al. Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity. , 1998, Phytopathology.
[131] A. Alvarez,et al. Comparisons of single versus multiple bacterial species on biological control of anthurium blight. , 1999, Phytopathology.
[132] J. Smilanick,et al. Pseudomonas syringaeStrains ESC-10 and ESC-11 Survive in Wounds on Citrus and Control Green and Blue Molds of Citrus , 1997 .
[133] J. Mercier,et al. Induction of 6-Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV-C , 1993 .
[134] R. Castoria,et al. Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action , 2001 .
[135] J. Andrews,et al. The Ecology and Biogeography of Microorganisms on Plant Surfaces. , 2000, Annual review of phytopathology.
[136] C. Kurtzman,et al. Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple. , 2001, Phytopathology.
[137] Qing Fan,et al. Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner , 2001 .
[138] J. Ogawa,et al. The chemical control of postharvest diseases: subtropical and tropical fruits , 1985 .
[139] J. Leveau,et al. Improved gfp and inaZ broad-host-range promoter-probe vectors. , 2000, Molecular plant-microbe interactions : MPMI.
[140] E. Chalutz,et al. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii. , 1990 .
[141] T. Tworkoski,et al. Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients. , 2000, Phytopathology.
[142] R. Utkhede,et al. In vitro inhibition of plant pathogens by Bacillus subtilis and Enterobacter aerogenes and in vivo control of two postharvest cherry diseases , 1986 .
[143] P. Sobiczewski,et al. Evaluation of epiphytic bacteria isolated from apple leaves in the control of postharvest apple diseases , 1996 .
[144] D. Sugar,et al. Fruit Surface Colonization and Biological Control of Postharvest Diseases of Pear by Preharvest Yeast Applications. , 1999, Plant disease.
[145] D. Fravel,et al. Role of Antibiosis in the Biocontrol of Plant Diseases , 1988 .
[146] R. Spotts,et al. Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts☆ , 1997 .
[147] J. Smilanick,et al. Syringomycin E Produced by Biological Control Agents Controls Green Mold on Lemons , 1998 .
[148] K. Powell. Biocontrol Product Fermentation, Formulation and Marketing , 1992 .
[149] G. Arras. Inhibition of postharvest fungal pathogens by Bacillus subtilis strains isolated from citrus fruit. , 1993 .
[150] A. B. Filonow. Yeasts Reduce the Stimulatory Effect of Acetate Esters from Apple on the Germination of Botrytis cinerea Conidia , 1999, Journal of Chemical Ecology.
[151] W. Janisiewicz. Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples , 1996 .
[152] D. Touitou,et al. Influence of CaCl(2) on Penicillium digitatum, Grapefruit Peel Tissue, and Biocontrol Activity of Pichia guilliermondii. , 1997, Phytopathology.
[153] J. Sutton,et al. GLIOCLADIUM ROSEUM A VERSATILE ADVERSARY OF BOTRYTIS CINEREA IN CROPS. , 1997, Plant disease.
[154] F. Beech. 5 – Yeasts in Cider-Making , 1993 .
[155] J. Kovach,et al. Use of honey bees and bumble bees to disseminate Trichoderma harzianum 1295-22 to strawberries for Botrytis control. , 2000 .
[156] G. Lima,et al. Biocontrol by yeasts of blue mould of citrus fruits and the mode of action of an isolate of Pichia guilliermondii , 1998 .
[157] D. Weller,et al. Use of mixtures of fluorescent pseudomonads to suppress take-all and improve the growth of wheat , 1994 .
[158] R. Cook. A Customized Approach to Biological Control of Wheat Root Diseases , 1992 .
[159] D. Himmelsbach,et al. Isolation and identification of iturins as antifungal peptides in biological control of peach brown rot with Bacillus subtilis , 1988 .
[160] F. Dugan,et al. Etiology of preharvest colonization of bing cherry fruit by fungi , 1994 .
[161] L. Korsten,et al. Microbial Ecology of the Mango Phylloplane , 2001, Microbial Ecology.