论文信息 - EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION - 字舞流文

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Raúl Grau Meló | José Manuel Barat Baviera | Samuel Verdú Amat | Francisco Vásquez Lara | Alma Rosa Islas Rubio | B. R. Wong