Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
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Qiuhua Li | Xingfei Lai | Lingli Sun | Junxi Cao | Wenji Zhang | Ruohong Chen | Shili Sun | Shuai Wen | Zhigang Li | Zhaoxiang Lai | Jun-xi Cao | Fanrong Cao | Zhenbiao Zhang | Danielle Wu