The impact and mode of action of phenolic compounds extracted from brown seaweed on mixed anaerobic microbial cultures
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J. Akunna | M. Kierans | P. J. Collier | P. Collier | P J Collier | J C Akunna | A Hierholtzer | L Chatellard | M Kierans | L. Chatellard | A. Hierholtzer
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