论文信息 - The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker's yeast - 字舞流文

The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker's yeast

M. Piotrowska | Z. Żakowska

[1] J. Chełkowski,et al. Cereal grain: mycotoxins, fungi and quality in drying and storage. , 1991 .

[2] E. H. Marth,et al. Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities. , 1982, Journal of food protection.

[3] R. Peterson,et al. Microbial detoxification of aflatoxin. , 1966, Applied microbiology.