Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization
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I. Pali-Schöll | E. Jensen‐Jarolim | A. Lukschal | S. Diesner | R. Brunner | I. Pali-Schöll | R. Herzog | J. Wallmann | K. Szalai | P. Karagiannis | I. Pali‐Schöll