A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat
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P. Hopke | M. Torkmahalleh | F. Öztürk | Soudabeh Gorjinezhad | M. Keleş | Hediye Sumru Unluevcek | Cansu Azgin | Elif Cihan | Berfin Tanis | Nurseli Soy | Nergis Ozaslan