Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience

[1]  Sofia B. Ahmed,et al.  Sex, gender and COVID-19: a call to action , 2020, Canadian Journal of Public Health.

[2]  J. Oppert,et al.  Prevalence and severity of malnutrition in hospitalized COVID-19 patients , 2020, Clinical Nutrition ESPEN.

[3]  A. Harky,et al.  Can symptoms of anosmia and dysgeusia be diagnostic for COVID‐19? , 2020, Brain and behavior.

[4]  Chunyan Zhu,et al.  Obesity aggravates COVID‐19: A systematic review and meta‐analysis , 2020, Journal of medical virology.

[5]  Tao Li,et al.  Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China , 2020, European Journal of Clinical Nutrition.

[6]  D. Mathieu,et al.  High Prevalence of Obesity in Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) Requiring Invasive Mechanical Ventilation , 2020, Obesity.

[7]  Pramath Kakodkar,et al.  A Comprehensive Literature Review on the Clinical Presentation, and Management of the Pandemic Coronavirus Disease 2019 (COVID-19) , 2020, Cureus.

[8]  J. Xiang,et al.  Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study , 2020, The Lancet.

[9]  Jian-min Jin,et al.  Gender Differences in Patients With COVID-19: Focus on Severity and Mortality , 2020, Frontiers in Public Health.

[10]  Ting Yu,et al.  Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study , 2020, The Lancet.

[11]  Y. Hu,et al.  Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China , 2020, The Lancet.

[12]  A. Gossum,et al.  GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community , 2019, Journal of cachexia, sarcopenia and muscle.

[13]  D. Volkert,et al.  ESPEN guideline on clinical nutrition and hydration in geriatrics. , 2019, Clinical nutrition.

[14]  C. Pichard,et al.  ESPEN guideline on clinical nutrition in the intensive care unit. , 2019, Clinical nutrition.

[15]  A. Gossum,et al.  GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. , 2019, Clinical nutrition.

[16]  P. Pronovost,et al.  Muscle Weakness and 5-Year Survival in Acute Respiratory Distress Syndrome Survivors* , 2017, Critical care medicine.

[17]  A. Gossum,et al.  ESPEN guidelines on definitions and terminology of clinical nutrition. , 2017, Clinical nutrition.

[18]  C. Finnerty,et al.  Anabolic and anticatabolic agents in critical care , 2016, Current opinion in critical care.

[19]  A. Yaxley,et al.  Malnutrition in the elderly: a narrative review. , 2013, Maturitas.

[20]  M. Elia,et al.  ESPEN guidelines for nutrition screening 2002. , 2003, Clinical nutrition.

[21]  A. Gossum,et al.  GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. , 2019 .