论文信息 - Advances in NIR Spectroscopy Analytical Technology in Food Industries - 字舞流文

Advances in NIR Spectroscopy Analytical Technology in Food Industries

Industry 4 [...].

E. Casiraghi | S. Grassi

[1] T. Basile,et al. Use of Artificial Neural Networks and NIR Spectroscopy for Non-Destructive Grape Texture Prediction , 2022, Foods.

[2] E. Casiraghi,et al. A FT-NIR Process Analytical Technology Approach for Milk Renneting Control , 2021, Foods.

[3] S. Engelsen,et al. On-Line Real-Time Monitoring of a Rapid Enzymatic Oil Degumming Process: A Feasibility Study Using Free-Run Near-Infrared Spectroscopy , 2021, Foods.

[4] D. Tejerina,et al. Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat , 2021, Foods.

[5] J. Wold,et al. Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy , 2021, Foods.

[6] Huiwen Yu,et al. Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications , 2021, Foods.

[7] L. Pan,et al. Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising , 2021, Foods.

[8] M. Fischer,et al. Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics † , 2020, Foods.

[9] Silvia Grassi,et al. Advances in NIR spectroscopy applied to process analytical technology in food industries , 2018, Current Opinion in Food Science.