论文信息 - In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread - 字舞流文

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

N. Pellegrini | D. Martini | L. Calani | F. Brighenti | D. Del Rio | M. Dall’Asta | L. Bresciani | F. Scazzina | C. Melegari | M. Cossu