Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention

[1]  Gregory B. Lim.  Hypertension: Low sodium and DASH diet to lower blood pressure , 2018, Nature Reviews Cardiology.

[2]  R. Collins,et al.  Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks , 2018, JAMA cardiology.

[3]  A. Hackshaw,et al.  Low cigarette consumption and risk of coronary heart disease and stroke: meta-analysis of 141 cohort studies in 55 study reports , 2018, British Medical Journal.

[4]  D. D. da Cunha,et al.  Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation , 2018, Critical reviews in food science and nutrition.

[5]  J. Poti,et al.  Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content? , 2017, Current Obesity Reports.

[6]  D. Corella,et al.  Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults. , 2017, The Journal of nutrition.

[7]  Zengning Li,et al.  Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies , 2017, European Journal of Nutrition.

[8]  L. Schwingshackl,et al.  Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies. , 2017, Journal of the Academy of Nutrition and Dietetics.

[9]  J. Mi,et al.  Relationship of Alcohol Consumption to All-Cause, Cardiovascular, and Cancer-Related Mortality in U.S. Adults. , 2017, Journal of the American College of Cardiology.

[10]  S. Zeisel,et al.  Trimethylamine N-Oxide, the Microbiome, and Heart and Kidney Disease. , 2017, Annual review of nutrition.

[11]  C. Haiman,et al.  Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations , 2017, Annals of Internal Medicine.

[12]  A. Martí,et al.  Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study. , 2017, Clinical nutrition.

[13]  R. Sinha,et al.  Coffee Drinking and Mortality in 10 European Countries , 2017, Annals of Internal Medicine.

[14]  Ya-lei Jin,et al.  Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies , 2017, Nutrients.

[15]  J. Manson,et al.  Gut Microbiota Metabolites and Risk of Major Adverse Cardiovascular Disease Events and Death: A Systematic Review and Meta‐Analysis of Prospective Studies , 2017, Journal of the American Heart Association.

[16]  F. Sofi,et al.  Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies , 2017, Critical reviews in food science and nutrition.

[17]  R. Hegele,et al.  Functional foods and dietary supplements for the management of dyslipidaemia , 2017, Nature Reviews Endocrinology.

[18]  C. Drevon,et al.  Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation , 2017, Nutrition reviews.

[19]  D. Mozaffarian,et al.  Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association , 2017, Circulation.

[20]  D. I. Givens,et al.  Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies , 2017, European Journal of Epidemiology.

[21]  G. Moradi,et al.  The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies , 2017, Journal of cardiovascular and thoracic research.

[22]  D. Mozaffarian,et al.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States , 2017, JAMA.

[23]  N. Campbell,et al.  The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016) , 2017, Journal of clinical hypertension.

[24]  Zengning Li,et al.  Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials , 2017, Hypertension Research.

[25]  E. Riboli,et al.  Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies , 2017, International journal of epidemiology.

[26]  P. Fasching,et al.  A nutraceutical approach (Armolipid Plus) to reduce total and LDL cholesterol in individuals with mild to moderate dyslipidemia: Review of the clinical evidence. , 2017, Atherosclerosis. Supplements.

[27]  S. Lynch,et al.  The Human Intestinal Microbiome in Health and Disease. , 2016, The New England journal of medicine.

[28]  E. Riboli,et al.  Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies , 2016, BMC Medicine.

[29]  Rachel K. Johnson,et al.  Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association , 2016, Circulation.

[30]  B. Lamarche,et al.  Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes , 2016, Advances in nutrition.

[31]  José Félix Estívariz López,et al.  La utilización de los esteroles vegetales en la práctica clínica: de la química a la clínica , 2016 .

[32]  J. Manson,et al.  Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. , 2016, The Journal of nutrition.

[33]  N. Cook,et al.  Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention. , 2016, Journal of the American College of Cardiology.

[34]  D. Weed,et al.  Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke , 2016, Journal of the American College of Nutrition.

[35]  A. Hoes,et al.  2016 ESC/EAS Guidelines for the Management of Dyslipidaemias: The Task Force for the Management of Dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS) Developed with the special contribution of the European Assocciation for Cardiovascular Prevention , 2016, Atherosclerosis.

[36]  R. Mensink,et al.  Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials , 2016, European Journal of Nutrition.

[37]  N. Cook,et al.  Salt Sensitivity of Blood Pressure: A Scientific Statement From the American Heart Association. , 2016, Hypertension.

[38]  Bruce Neal,et al.  Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis , 2016, PloS one.

[39]  A. Astrup,et al.  Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies. , 2016, The American journal of clinical nutrition.

[40]  M. Mamas,et al.  Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta‐analysis , 2016, International journal of clinical practice.

[41]  D. Mozaffarian,et al.  ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. , 2016, JAMA internal medicine.

[42]  E. Riboli,et al.  Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies , 2016, British Medical Journal.

[43]  A. Martí,et al.  Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial , 2016, British Journal of Nutrition.

[44]  C. la Vecchia,et al.  Effects of moderate beer consumption on health and disease: A consensus document. , 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[45]  E. Rimm,et al.  Potato intake and incidence of hypertension: results from three prospective US cohort studies , 2016, British Medical Journal.

[46]  Yu-Hao Zhou,et al.  Association between alcohol consumption and the risk of incident type 2 diabetes: a systematic review and dose-response meta-analysis. , 2016, The American journal of clinical nutrition.

[47]  Heather N Watson,et al.  Dairy consumption and CVD: a systematic review and meta-analysis. , 2016, The British journal of nutrition.

[48]  L. Daimiel,et al.  Nutrigenetics and Nutrimiromics of the Circadian System: The Time for Human Health , 2016, International journal of molecular sciences.

[49]  KolkerEugene,et al.  Precision Nutrition 4.0: A Big Data and Ethics Foresight Analysis—Convergence of Agrigenomics, Nutrigenomics, Nutriproteomics, and Nutrimetabolomics , 2016 .

[50]  J. Gaziano,et al.  Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies. , 2016, The American journal of clinical nutrition.

[51]  D. Mozaffarian,et al.  Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. , 2015, The American journal of clinical nutrition.

[52]  D. Meyre,et al.  A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality , 2015, British Journal of Nutrition.

[53]  J. Bryan,et al.  Definition of the Mediterranean Diet: A Literature Review , 2015, Nutrients.

[54]  Joachim Thiery,et al.  Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial. , 2015, Annals of internal medicine.

[55]  E. Rimm,et al.  Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women , 2015, Circulation.

[56]  Peilin Shi,et al.  Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries , 2015, PloS one.

[57]  M. Rubio,et al.  Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD) , 2015 .

[58]  F. Hu,et al.  Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies , 2015, Public Health Nutrition.

[59]  F. Aubin,et al.  Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes , 2015, PloS one.

[60]  L. Schwingshackl,et al.  Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. , 2015, Journal of the Academy of Nutrition and Dietetics.

[61]  A. Sala-Vila,et al.  New Insights into the Role of Nutrition in CVD Prevention , 2015, Current Cardiology Reports.

[62]  A. Sainsbury,et al.  The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial. , 2015, The American journal of clinical nutrition.

[63]  E. Ros.  Nuts and CVD , 2015, British Journal of Nutrition.

[64]  G. Márquez‐Ruiz,et al.  Possible adverse effects of frying with vegetable oils , 2015, British Journal of Nutrition.

[65]  Wen-Hao Huang,et al.  The use of mobile apps to improve nutrition outcomes: A systematic literature review , 2015, Journal of telemedicine and telecare.

[66]  Yingyi Qin,et al.  Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies , 2015, European Journal of Epidemiology.

[67]  A. Koulman,et al.  A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease , 2015, Molecules.

[68]  J. Mathers,et al.  Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. , 2015, The British journal of nutrition.

[69]  L. Schwingshackl,et al.  Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies , 2014, Lipids in Health and Disease.

[70]  W. Bao,et al.  Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies , 2014, BMC Medicine.

[71]  L. Pilote,et al.  Fish consumption and acute coronary syndrome: a meta-analysis. , 2014, The American journal of medicine.

[72]  D. Mozaffarian,et al.  Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. , 2014, The American journal of clinical nutrition.

[73]  Long Jiang,et al.  A Meta-Analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia , 2014, PloS one.

[74]  Dolores Corella,et al.  SUPPLEMENT Proceedings of the IUNS 20 th Congress of Nutrition Mediterranean Diet and Cardiovascular Health : Teachings of the PREDIMED Study 1 – 3 , 2014 .

[75]  J. Geleijnse,et al.  LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies , 2014, British Journal of Nutrition.

[76]  Simon G Thompson,et al.  Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. , 2014, Annals of internal medicine.

[77]  F. Hu,et al.  Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies , 2014, Circulation.

[78]  C. Phillips,et al.  Nutrigenetics, metabolic syndrome risk and personalized nutrition. , 2014, Current vascular pharmacology.

[79]  L. Schwingshackl,et al.  Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis. , 2013, Journal of the Academy of Nutrition and Dietetics.

[80]  E. Giovannucci,et al.  Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies , 2013, British Journal of Nutrition.

[81]  H. Weintraub,et al.  Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options. , 2013, Atherosclerosis.

[82]  F. Hu,et al.  Consumption of Plant Seeds and Cardiovascular Health: Epidemiological and Clinical Trial Evidence , 2013, Circulation.

[83]  G. Williamson,et al.  Cocoa and human health. , 2013, Annual review of nutrition.

[84]  C. Cristi-Montero.  [Is it enough to recommend to patients take a walk? Importance of the cadence]. , 2013, Nutricion hospitalaria.

[85]  A. Clarke,et al.  Green and black tea for the primary prevention of cardiovascular disease. , 2013, The Cochrane database of systematic reviews.

[86]  D. Rojas-Rueda,et al.  Nut intake and adiposity: meta-analysis of clinical trials. , 2013, The American journal of clinical nutrition.

[87]  R. Lamuela-Raventós,et al.  Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. , 2013, Alcohol and alcoholism.

[88]  S. Hazen,et al.  Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. , 2013, The New England journal of medicine.

[89]  M. Adams,et al.  Steps/day translation of the moderate-to-vigorous physical activity guideline for children and adolescents , 2013, International Journal of Behavioral Nutrition and Physical Activity.

[90]  G. MacGregor,et al.  Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials , 2013, BMJ : British Medical Journal.

[91]  Dolores Corella,et al.  Primary prevention of cardiovascular disease with a Mediterranean diet. , 2013, The New England journal of medicine.

[92]  F. Clavel-Chapelon,et al.  Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition , 2013, BMC Medicine.

[93]  France Légaré,et al.  Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults. , 2013, The Cochrane database of systematic reviews.

[94]  J. Seidell,et al.  A trial of sugar-free or sugar-sweetened beverages and body weight in children. , 2012, The New England journal of medicine.

[95]  T. Kurth,et al.  Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies , 2012, European Journal of Clinical Nutrition.

[96]  E. Rimm,et al.  Alternative dietary indices both strongly predict risk of chronic disease. , 2012, The Journal of nutrition.

[97]  E. Rimm,et al.  Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. , 2012, The American journal of clinical nutrition.

[98]  A. Trichopoulou,et al.  Mediterranean diet pyramid today. Science and cultural updates , 2011, Public Health Nutrition.

[99]  D. Mozaffarian,et al.  Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. , 2011, Journal of the American College of Cardiology.

[100]  J. Spence,et al.  How many steps/day are enough? for adults , 2011, The international journal of behavioral nutrition and physical activity.

[101]  M. Marmot,et al.  Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort123 , 2011, The American journal of clinical nutrition.

[102]  W. Ghali,et al.  Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis , 2011, BMJ : British Medical Journal.

[103]  Dariush Mozaffarian,et al.  Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis , 2010, Circulation.

[104]  E. Ros,et al.  Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. , 2010, Archives of internal medicine.

[105]  J. A. Menéndez,et al.  Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. , 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[106]  S. Lindeberg,et al.  Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study , 2009, Cardiovascular diabetology.

[107]  J. A. Sacristán,et al.  [Treatment adherence and persistence: causes, consequences and improvement strategies]. , 2009, Atencion primaria.

[108]  Rosanna Abbate,et al.  Adherence to Mediterranean diet and health status: meta-analysis , 2008, BMJ : British Medical Journal.

[109]  J. O'Loughlin,et al.  Pharmacotherapies for smoking cessation: a meta-analysis of randomized controlled trials , 2008, Canadian Medical Association Journal.

[110]  A. Ruíz-Rodríguez,et al.  Effect of domestic processing on bioactive compounds , 2008, Phytochemistry Reviews.

[111]  John M. Davis,et al.  Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study , 2007, The Lancet.

[112]  J. Critchley,et al.  Efficacy of psychosocial interventions for smoking cessation in patients with coronary heart disease: a systematic review and meta-analysis , 2006, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

[113]  J. Manson,et al.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.

[114]  Ana Baylin,et al.  The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica. , 2005, The Journal of nutrition.

[115]  Lawrence A Leiter,et al.  Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants. , 2005, The American journal of clinical nutrition.

[116]  J. Marrugat,et al.  El tabaco como factor de riesgo cardiovascular en las poblaciones mediterráneas , 2004 .

[117]  Ronald M Epstein,et al.  Communicating evidence for participatory decision making. , 2004, JAMA.

[118]  R. Mensink,et al.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. , 2003, The American journal of clinical nutrition.

[119]  G. Bray,et al.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet , 2001 .

[120]  W. Willett,et al.  Mediterranean diet pyramid: a cultural model for healthy eating. , 1995, The American journal of clinical nutrition.

[121]  F. Sofi,et al.  Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials , 2018, European Journal of Clinical Nutrition.

[122]  F. Tinahones,et al.  Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population. , 2016, The Journal of clinical endocrinology and metabolism.

[123]  T. Frieden,et al.  Dietary Sodium and Cardiovascular Disease Risk. , 2016, The New England journal of medicine.

[124]  D. Hyson.  A review and critical analysis of the scientific literature related to 100% fruit juice and human health. , 2015, Advances in nutrition.

[125]  M. Solanas,et al.  [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]. , 2015, Nutricion hospitalaria.

[126]  O. M. D. L. Salud.  Recomendaciones mundiales sobre la actividad física para la salud , 2012 .

[127]  T. Dilla,et al.  [Treatment adherence and persistence: causes, consequences and improvement strategies]. , 2009, Atencion primaria.

[128]  A. Hoes,et al.  [Guidelines on cardiovascular disease prevention in clinical practice]. , 2005, Revue medicale de Liege.