Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
暂无分享,去创建一个
R. Maachi | R. Younsi | H. Moghrani | N. Yassaa | N. Ouafi | N. Benaouada
[1] M. L. Castelló,et al. Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves , 2014 .
[2] Shahab Sokhansanj,et al. Moisture sorption isotherms and drying characteristics of aspen (Populus tremuloides). , 2013 .
[3] Asma Kammoun Bejar,et al. Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves , 2012 .
[4] M. Khouja,et al. Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition , 2012 .
[5] A. Vega‐Gálvez,et al. Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats , 2012, Food and Bioprocess Technology.
[6] Jarl-Gunnar Salin,et al. Inclusion of the sorption hysteresis phenomenon in future drying models: Some basic considerations , 2011 .
[7] A. Raji,et al. Moisture sorption isotherms of two varieties of millet , 2011 .
[8] F. Limam,et al. Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods , 2011 .
[9] R. Sargent,et al. MEASUREMENT OF DYNAMIC SORPTION BEHAVIOUR OF SMALL SPECIMENS OF PINUS RADIATA - INFLUENCE OF WOOD TYPE AND MOISTURE CONTENT ON DIFFUSION RATE , 2010 .
[10] N. Kechaou,et al. Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.) , 2008 .
[11] B. Nourhène,et al. Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations , 2008 .
[12] B. K. Bala,et al. Equilibrium Moisture Content and Heat of Sorption of Longan (Dimocarpus longan Lour.) , 2006 .
[13] M. Kouhila,et al. Moisture adsorption–desorption isotherms of Citrus reticulata leaves at three temperatures , 2006 .
[14] F. Chenlo,et al. Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K , 2005 .
[15] S. Lahsasni,et al. Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium) , 2005 .
[16] S. Resnik,et al. Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties , 2003 .
[17] N. Kechaou,et al. Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica) , 2002 .
[18] A. Al-Muhtaseb,et al. Moisture sorption isotherm characteristics of food products: A review , 2002 .
[19] K. J. Park,et al. Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.) , 2002 .
[20] F. Afifi,et al. Evaluation of the gastroprotective effect of Laurus nobilis seeds on ethanol induced gastric ulcer in rats. , 1997, Journal of ethnopharmacology.
[21] M. Peleg. Assessment of a semi-empirical four parameter general model for sigmoid moisture sorption isotherms , 1993 .
[22] E. Tsami. Net isosteric heat of sorption in dried fruits , 1991 .
[23] M. Steinberg,et al. A Proximity Equilibration Cell for Rapid Determination of Sorption Isotherms , 1981 .
[24] W. Horwitz. Official Methods of Analysis , 1980 .
[25] S. Bruin,et al. Water activity and its estimation in food systems: theoretical aspects , 1978 .
[26] L. Greenspan. Humidity Fixed Points of Binary Saturated Aqueous Solutions , 1977, Journal of Research of the National Bureau of Standards. Section A, Physics and Chemistry.
[27] J. Chirife,et al. Isosteric heats of water vapor sorption on dehydrated foods. I. analysis of the differential heat curves , 1976 .
[28] G. H. Foster,et al. Mathematical Simulation of Corn Drying — A New Model , 1968 .
[29] Sherman E. Smith. The Sorption of Water Vapor by High Polymers , 1947 .