文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products.
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
R. Worobo
|
A. Snyder
|
Shiyu Cai
保存到论文桶