Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

In this paper, the influence of variation of spectrum measurement position on the near-infrared (NIR) spectroscopy analysis of soluble solids content (SSC) of apple was studied. The spectra were collected around stem, equator and calyx positions for each apple. Partial least squares (PLS) was used to develop compensation models of SSC for each measurement position separately (local position models) and for the full data set containing all positions (global position model). The results indicated that the influence of measurement position on the spectra affected the prediction accuracy of SSC. Compared with the local position models, the global position model was well suited to control the prediction accuracy of the calibration model for SSC with respect to the variation of spectrum measurement position. Next, competitive adaptive reweighted sampling (CARS) was used for the robust global position model to select the most effective wavelengths (EWs). It indicated that the global model established with effective wavelengths (EWs-global position model) achieved more promising results, with rp and RMSEP values for three measurement positions being 0.977, 0.977, 0.955 and 0.409, 0.386, 0.486 °Brix, respectively. Moreover, the local position models based on these effective variables (EWs-local position models) were more accurate than the models built with full range spectrum. The overall results indicated that the EWs-global position model could make the variation of spectrum measurement position a negligible interference for SSC prediction.

[1]  Yong He,et al.  Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks , 2008 .

[2]  Zou Xiaobo,et al.  Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models , 2007 .

[3]  Lijuan Xie,et al.  Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy , 2011 .

[4]  N. Sinelli,et al.  NIR spectroscopy for the optimization of postharvest apple management , 2014 .

[5]  R. Lu Multispectral imaging for predicting firmness and soluble solids content of apple fruit , 2004 .

[6]  Xiuqin Rao,et al.  Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique , 2013 .

[7]  Xuedian Zhang,et al.  Influence and correction of temperature on optical measurement for fat and protein contents in a complex food model system , 2010 .

[8]  Renfu Lu,et al.  Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques , 2014 .

[9]  Baohua Zhang,et al.  Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging , 2015, Food Analytical Methods.

[10]  D. Cavalli,et al.  Evaluation of four NIR spectrometers in the analysis of cattle slurry , 2015 .

[11]  R. Lu,et al.  Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content , 2008 .

[12]  Jun-Hu Cheng,et al.  Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis , 2015 .

[13]  Ran Du,et al.  Determination of soluble solids and firmness of apples by Vis/NIR transmittance. , 2009 .

[14]  A. D. Jager,et al.  Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS) , 1998 .

[15]  J. Roger,et al.  EPO–PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits , 2003 .

[16]  Tormod Næs,et al.  Related versions of the multiplicative scatter correction method for preprocessing spectroscopic data , 1995 .

[17]  A. Peirs,et al.  Effect of biological variability on the robustness of NIR models for soluble solids content of apples , 2003 .

[18]  J. Roger,et al.  Robustness of Models Based on NIR Spectra for Sugar Content Prediction in Apples , 2003 .

[19]  S. Wold,et al.  PLS-regression: a basic tool of chemometrics , 2001 .

[20]  K. Peiris,et al.  Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers : Implications for the development and use of NIR spectrometric techniques , 1999 .

[21]  Sergey V. Kucheryavskiy,et al.  Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy , 2014 .

[22]  Manuela Zude,et al.  NIRS as a tool for precision horticulture in the citrus industry , 2008 .

[23]  Baohua Zhang,et al.  Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear , 2014, Food Analytical Methods.

[24]  R. Barnes,et al.  Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .

[25]  Jun-Hu Cheng,et al.  Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet. , 2015, Food chemistry.

[26]  Dong-Sheng Cao,et al.  An efficient method of wavelength interval selection based on random frog for multivariate spectral calibration. , 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[27]  Harold D. Delaney,et al.  The Kruskal-Wallis Test and Stochastic Homogeneity , 1998 .

[28]  B. Nicolai,et al.  Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance , 2010 .

[29]  Di Wu,et al.  Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh. , 2013, Talanta.

[30]  Da-Wen Sun,et al.  Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging , 2014 .

[31]  A. Savitzky,et al.  Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .

[32]  Baohua Zhang,et al.  A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy , 2013 .

[33]  Sylvie Bureau,et al.  Comparison of NIRS approach for prediction of internal quality traits in three fruit species. , 2014, Food chemistry.

[34]  E. V. Thomas,et al.  Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information , 1988 .

[35]  Y. Ying,et al.  Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples , 2005 .

[36]  J. Roger,et al.  Correction of the Temperature Effect on near Infrared Calibration—Application to Soluble Solid Content Prediction , 2004 .

[37]  A. Peirs,et al.  Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents , 2003 .

[38]  Xiuqin Rao,et al.  Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics , 2013 .

[39]  Tahir Mehmood,et al.  A review of variable selection methods in Partial Least Squares Regression , 2012 .

[40]  Jerome J. Workman,et al.  Interpretive Spectroscopy for Near Infrared , 1996 .

[41]  A. Peirs,et al.  Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review , 2007 .

[42]  Hongdong Li,et al.  Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration. , 2009, Analytica chimica acta.

[43]  Wouter Saeys,et al.  NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review , 2012, Food and Bioprocess Technology.