1 H and 13 C high resolution NMR spectroscopy of carrageenans : application in research and industry

F. van de Velde,*,y,{ S.H. Knutsen,x A.I. Usov,k H.S. Rollemay and A.S. Cerezo{ yNIZO food research, Product Technology Department,POBox20,6710BAEde,TheNetherlands (Tel.:+31-318-659-582;fax:+31-318-650-400.;e-mail: Fred.van.de.Velde@nizo.nl) {Wageningen Centre for Food Sciences, PO Box 557, 6700 AN Wageningen, The Netherlands xMATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway kN.D.Zelinsky InstituteofOrganicChemistry,Russian Academy of Sciences, Leniskii Prospect 47, Moscow 119991, Russia {Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Quimica Organica, Pabellón 2, Ciudad Universitaria 1428, Buenos Aires, Argentina

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