Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis

[1]  G. Blank,et al.  Antibiotic Sensitivities of Rough and Smooth Variants of Bacillus stearothermophilus var. calidolactis , 1982 .

[2]  R. Sharp,et al.  Partial Characterization of a Bacteriocin (Thermocin) from Bacillus stearothermophilus RS93 , 1979 .

[3]  B. Pater.  A Collaborative Study of the Delvotest-P Method to Detect Low Concentrations of Penicillin in Milk. , 1977, Journal of food protection.

[4]  B. D. Barridge,et al.  Isolation and characterization of a bacteriocin produced by Bacillus stearothermophilus strain NU-10. , 1976, Canadian journal of microbiology.

[5]  S. Tatini,et al.  An Evaluation of Methods for Detecting and Comparative Incidence of Penicillin Residues in Different Types of Raw Milk Supplies , 1975 .

[6]  M. Fields,et al.  Factors Affecting Growth and Interaction of Rough and Smooth Variants of Bacillus stearothermophilus. 1. Oxygen Tension and Temperature , 1967 .

[7]  M. Fields,et al.  Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH , 1967 .

[8]  F. Shafia.  Thermocins of Bacillus stearothermophilus , 1966, Journal of bacteriology.

[9]  N. Welker,et al.  Induction and Properties of a Temperate Bacteriophage from Bacillus stearothermophilus , 1965, Journal of bacteriology.

[10]  N. Welker,et al.  EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS , 1963 .

[11]  M. Fields.  Effect of heat on spores of rough and smooth variants of Bacillus stearothermophilus. , 1963, Applied microbiology.