Implications of climate change in sustained agricultural productivity in South Asia

One of the targets of the United Nations ‘Millennium Development Goals’ adopted in 2000 is to cut in half the number of people who are suffering from hunger between 1990 and 2015. However, crop yield growth has slowed down in much of the world because of declining investments in agricultural research, irrigation, and rural infrastructure and increasing water scarcity. New challenges to food security are posed by accelerated climatic change. Considerable uncertainties remain as to when, where and how climate change will affect agricultural production. Even less is known about how climate change might influence other aspects that determine food security, such as accessibility of food for various societal groups and the stability of food supply. This paper presents the likely impacts of thermal and hydrological stresses as a consequence of projected climate change in the future potential agriculture productivity in South Asia based on the crop simulation studies with a view to identify critical climate thresholds for sustained food productivity in the region. The study suggests that, on an aggregate level, there might not be a significant impact of global warming on food production of South Asia in the short term (<2°C; until 2020s), provided water for irrigation is available and agricultural pests could be kept under control. The increasing frequency of droughts and floods would, however, continue to seriously disrupt food supplies on year to year basis. In long term (2050s and beyond), productivity of Kharif crops would decline due to increased climate variability and pest incidence and virulence. Production of Rabi crops is likely to be more seriously threatened in response to 2°C warming. The net cereal production in South Asia is projected to decline at least between 4 and 10% under the most conservative climate change projections (a regional warming of 3°C) by the end of this century. In terms of the reference to UNFCCC Article 2 on dangerous anthropogenic (human-induced) interference with the climate system, the critical threshold for sustained food productivity in South Asia appears to be a rise in surface air temperature of ~2°C and a marginal decline in water availability for irrigation or decrease in rainfall during the cropping season.