论文信息 - USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS - 字舞流文

USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS

E. J. Vernon‐Carter | C. Lobato‐Calleros | I. Guerrero-Legarreta | J. Soriano-Santos | H. Escalona‐Beundia