Bioaccumulation monitoring of chemical contaminants in musselsMytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey
暂无分享,去创建一个
[1] Ana L. Oliva,et al. Polycyclic Aromatic Hydrocarbons in Mussels from a South American Estuary , 2017, Archives of Environmental Contamination and Toxicology.
[2] E. Balcıoğlu. Assessment of polycyclic aromatic hydrocarbons (PAHs) in mussels (Mytilus galloprovincialis) of Prince Islands, Marmara Sea. , 2016, Marine pollution bulletin.
[3] E. Nwaichi,et al. Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta , 2016, Toxicology reports.
[4] J. Namieśnik,et al. Comparison of PCBs and PAHs levels in European coastal waters using mussels from the Mytilus edulis complex as biomonitors , 2015 .
[5] C. Annicchiarico,et al. Monitoring of PCDD/Fs and dioxin-like PCBs and seasonal variations in mussels from the Mar Grande and the Mar Piccolo of Taranto (Ionian Sea, Southern Italy) , 2014, Environmental Science and Pollution Research.
[6] T. Burke,et al. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review. , 2014, Bulletin of the World Health Organization.
[7] S. Çolakoğlu,et al. Metal levels in economically important bivalve species from Turkey , 2012, Food additives & contaminants. Part B, Surveillance.
[8] S. Çolakoğlu,et al. Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey) , 2011, Biological Trace Element Research.
[9] M. van den Berg,et al. PCBs contamination in seafood species at the Eastern Coast of Thailand. , 2009, Chemosphere.
[10] M. Deval,et al. Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus , 2009 .
[11] H. S. Norli,et al. Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study. , 2007, Journal of AOAC International.
[12] J. Giesy,et al. Human Exposure to Dioxin-Like Compounds in Fish and Shellfish Consumed in South Korea , 2007 .
[13] C. Tohyama,et al. The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds. , 2006, Toxicological sciences : an official journal of the Society of Toxicology.
[14] J. Simon,et al. Contributions of common sources of polycyclic aromatic hydrocarbons to soil contamination , 2006 .
[15] Jose L Domingo,et al. Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk. , 2003, Chemosphere.
[16] M. Storelli,et al. Polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy. , 2001, Journal of food protection.
[17] Shaw Watanabe,et al. Effects of dioxins on human health: a review. , 1999, Journal of epidemiology.
[18] P. Garrigues,et al. Polycyclic aromatic hydrocarbons in sediments and mussels of the western Mediterranean sea , 1998 .
[19] Wen-Xiong Wang. Metals and organic contaminants in bivalve molluscs , 2009 .
[20] P. Visciano,et al. Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy. , 2007, Chemosphere.
[21] S. Fisher. Mechanisms of bioaccumulation in aquatic systems. , 1995, Reviews of environmental contamination and toxicology.
[22] T. O’Connor,et al. Recent trends in coastal environmental quality , 1995 .