The antioxidant properties and microbiological quality of Polish honeys.
暂无分享,去创建一个
[1] J. Petrová,et al. Microscopic fungi isolated from Polish honey. , 2012 .
[2] J. Petrová,et al. MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT , 2012 .
[3] J. Osek,et al. Effect of Storage on Microbiological Quality of Honey , 2012 .
[4] S. Zaat,et al. Antibacterial components of honey , 2012, IUBMB life.
[5] Lukáš Hleba,et al. ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES , 2011 .
[6] J. Piljac-Žegarac. Antioxidant properties and phenolic content of different floral origin honeys , 2009 .
[7] H. Abramovič,et al. Water activity and water content in Slovenian honeys , 2008 .
[8] O. Adeleke,et al. Honey: a reservoir for microorganisms and an inhibitory agent for microbes. , 2007, African health sciences.
[9] B. Kędzia,et al. The bee products in the nutrition and supplementation , 2006 .
[10] M. C. Zamora,et al. The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys , 2006 .
[11] R. Fritz,et al. Characterization of microorganisms in Argentinean honeys from different sources. , 2005, International journal of food microbiology.
[12] Roberto Maffei Facino,et al. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics , 2005 .
[13] M. Al-Habori,et al. Antioxidant activities and total phenolics of different types of honey , 2002 .
[14] D. Cliver,et al. Microorganisms in honey. , 1996, International journal of food microbiology.
[15] A. Adebayo,et al. Microbiological Examination Of Honey Marketed In Southwestern Nigeria , 2012 .
[16] M. Sudzina,et al. MICRObIOlOgICal aND physICO - CheMICal qUalITy Of hONey COlleCTeD fROM DIffeReNT slOvak habIT aTs , 2007 .
[17] Mónica S. Finola,et al. Microbiological and chemical characterization of honeys from central Argentina , 2007 .
[18] Mojca Jamnik,et al. Analytical, Nutritional and Clinical Methods Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey , 2007 .