Xylanase production by thermophilic Bacillus licheniformis A99 in solid-state fermentation
暂无分享,去创建一个
[1] Ashok Pandey,et al. Solid-state fermentation , 1994 .
[2] T. Satyanarayana,et al. α-Amylase production by thermophilic Bacillus coagulans in solid state fermentation , 1995 .
[3] S. Al-Asheh,et al. Production of phytase during solid state fermentation using Aspergillus ficuum NRRL 3135 in canola meal , 1995 .
[4] M. Bhat,et al. Cereal straw and pure cellulose as carbon sources for growth and production of plant cell-wall degrading enzymes by Sporotrichum thermophile , 1994, World journal of microbiology & biotechnology.
[5] D. Mitchell,et al. Protease production by Rhizopus oligosporus in solid-state fermentation , 1994, World journal of microbiology & biotechnology.
[6] A. Ritschkoff,et al. Purification and characterization of a thermophilic xylanase from the brown-rot fungus Gloeophyllum trabeum , 1994 .
[7] M. Coughlan,et al. beta‐1,4‐D‐xylan‐degrading enzyme systems: biochemistry, molecular biology and applications , 1993, Biotechnology and applied biochemistry.
[8] U. Roy,et al. Hydrolysis of wheat bran, rice bran and jute powder by immobilized enzymes from Macrophomina phaseolina , 1993, World journal of microbiology & biotechnology.
[9] Gerardo Saucedo-Castañeda,et al. Scale-up strategies for solid state fermentation systems , 1992 .
[10] J. Meunier,et al. Increased thermal stability of Bacillus licheniformis α-amylase in the presence of various additives , 1990 .
[11] S. Jana,et al. Production, purification, and characterization of xylanase from a hyperxylanolytic mutant of Aspergillus ochraceus , 1990, Biotechnology and bioengineering.
[12] Emanuel Goldman,et al. Practical Handbook of Microbiology , 1989 .
[13] W. B. Betts,et al. Degradation of larch wood by Aspergillus flaws , 1988 .
[14] W. Grajek,et al. Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation , 1987 .
[15] S. V. Ramakrishna,et al. Engineering aspects of solid state fermentation , 1985 .
[16] Hisaharu Taguchi,et al. Growth and Enzyme Production in a Solid-State Culture of Aspergillus oryzae : , 1982 .
[17] Y. Park,et al. Alcohol production from various enzymes-converted starches with or without cooking. , 1982, Biotechnology and bioengineering.
[18] S. Gutcho. Microbial enzyme production , 1974 .
[19] W. Haynes,et al. The genus Bacillus , 1973 .
[20] G. T. Moore. Global Impacts of Applied Microbiology , 1966, British medical journal.