A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers
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M. Marzorati | P. van den Abbeele | N. Sprenger | Benoît Marsaux | Jonas Ghyselinck | F. Rochat | J. Ghyselinck