Potential of fascaplysin and palauolide from Fascaplysinopsis cf reticulata to reduce the risk of bacterial infection in fish farming
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Kathryn A. Hall | D. Lecchini | K. Hall | M. Besson | D. Erpenbeck | D. Saulnier | M. Beniddir | M. Ekins | C. Debitus | S. Van Wynsberge | S. Petek | S. Soulet | J. Toullec | T. Mai | E. Aliotti