Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.).
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H. Attia | Ali Bougatef | C. Blecker | S. Besbes | Ines Makhlouf-Gafsi | Fatma Krichen | A. Mokni | R. B. Mansour | A. Sila