Crossflow microfiltration in the dairy industry: state-of-the-art.
暂无分享,去创建一个
[1] J. Dumas,et al. Microfiltration tangentielle avec décolmatage sur membranes céramiques , 1984 .
[2] C. V. Morr,et al. Effect of heat and other factors upon foaming properties of whey protein concentrates , 1974 .
[3] U. Merin. Bacteriological Aspects of Microfiltration of Cheese Whey , 1986 .
[4] T. Pistole,et al. Improved Filtration Technique for Concentrating and Harvesting Bacteria , 1980, Applied and environmental microbiology.
[5] R. D. Boer,et al. PROCESSING OF WHEY BY MEANS OF MEMBRANES AND SOME APPLICATIONS OF WHEY PROTEIN CONCENTRATE , 1977 .
[6] D. Muir,et al. Developments in membrane technology , 1985 .
[7] G. Pettipher,et al. Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw Milk , 1980, Applied and environmental microbiology.
[8] J. Hanemaaijer. Microfiltration in whey processing , 1985 .
[9] G. Brûlé,et al. Clarification des lactosérums doux par agrégation thermocalcique de la matière grasse résiduelle , 1985 .
[10] J. Maubois,et al. Microfiltration en flux tangentiel des lactosérums de fromagerie , 1984 .
[11] H. C. V. D. Horst,et al. Cross-flow microfiltration in the food industry. State of the art , 1990 .
[12] J. Fauquant,et al. Industrial fractionation of main whey proteins , 1987 .
[13] J. Maubois. Ultrafiltration of whey , 1980 .
[14] G. B. Tanny,et al. Dynamic Membranes in Ultrafiltration and Reverse Osmosis , 1978 .
[15] G. Tanny,et al. Evaluation of tangential filtration methods for the recovery of scleroglucans , 1979 .
[16] Munir Cheryan,et al. Factors affecting the mechanism of flux decline during ultrafiltration of Cottage cheese whey. , 1980 .
[17] R. L. Merson,et al. PREFILTRATION OF COTTAGE CHEESE WHEY TO REDUCE FOULING OF ULTRAFILTRATION MEMBRANES , 1976 .
[18] Munir Cheryan,et al. Ultrafiltration of Acid Whey in a Spiral‐Wound Unit: Effect of Operating Parameters on Membrane Fouling , 1983 .
[19] J. Patočka,et al. Calcium Chelation and Other Pretreatments for Flux Improvement in Ultrafiltration of Cottage Cheese Whey , 1987 .
[20] U. Merin,et al. Biotechnical applications of a pleated crossflow microfiltration module , 1982 .
[21] H. K. Lonsdale,et al. The growth of membrane technology , 1982 .
[22] Vassilis Gekas,et al. Food and dairy applications: the state of the art , 1985 .
[23] U. Merin,et al. Microfiltration of cheese brine , 1983, Journal of Dairy Research.