Rapid cooling of porous and moisture foods by using vacuum cooling technology

[1]  Da-Wen Sun,et al.  Modelling vacuum cooling process of cooked meat: part 1: analysis of vacuum cooling system , 2002 .

[2]  Da-Wen Sun,et al.  Modelling vacuum cooling process of cooked meat—part 2: mass and heat transfer of cooked meat under vacuum pressure , 2002 .

[3]  Da-Wen Sun,et al.  CFD evaluating the influence of airflow on the thermocouple-measured temperature data during air-blasting chilling , 2002 .

[4]  Da-Wen Sun,et al.  CFD predicting the effects of various parameters on core temperature and weight loss profiles of cooked meat during vacuum cooling , 2002 .

[5]  James G. Lyng,et al.  Effect of vacuum cooling on the thermophysical properties of a cooked beef product , 2002 .

[6]  Da-Wen Sun,et al.  Evaluation of performance of slow air, air blast and water immersion cooling methods in the cooked meat industry by the finite element method , 2002 .

[7]  Da-Wen Sun,et al.  Modelling three-dimensional transient heat transfer of roasted meat during air blast cooling by the finite element method , 2002 .

[8]  Karl McDonald,et al.  PORE SIZE DISTRIBUTION AND STRUCTURE OF A COOKED BEEF PRODUCT AS AFFECTED BY VACUUM COOLING , 2001 .

[9]  Tadhg Brosnan,et al.  Compensation for water loss in vacuum-precooled cut lily flowers , 2001 .

[10]  Da-Wen Sun,et al.  Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling , 2001 .

[11]  Da-Wen Sun,et al.  Effect of fluctuation in inlet airflow temperature on CFD simulation of air-blast chilling process , 2001 .

[12]  Karl McDonald,et al.  The effect of injection level on the quality of a rapid vacuum cooled cooked beef product , 2001 .

[13]  Karl McDonald,et al.  The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling , 2001 .

[14]  T. Kenny,et al.  Effect of rapid and conventional cooling methods on the quality of cooked ham joints. , 2000, Meat science.

[15]  Da-Wen Sun,et al.  Heat transfer characteristics of cooked meats using different cooling methods , 2000 .

[16]  Da-Wen Sun,et al.  CFD simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked ham during air-blast chilling process , 2000 .

[17]  Karl McDonald,et al.  Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling , 2000 .

[18]  Tadhg Brosnan,et al.  Extension of the vase life of cut daffodil flowers by rapid vacuum cooling , 1999 .

[19]  C. Kittel,et al.  Thermal Physics, 2nd ed. , 1998 .

[20]  Milan Houška,et al.  Mathematical model of the vacuum cooling of liquids , 1996 .

[21]  A. K. Thompson,et al.  Postharvest Technology of Fruit and Vegetables , 1996 .

[22]  D. Burfoot,et al.  Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield , 1990 .

[23]  N. Bean,et al.  Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends. , 1990, Journal of food protection.

[24]  E Haas,et al.  Factor affecting the cooling rate of lettuce in vacuum cooling installations , 1987 .

[25]  R. Kasmire,et al.  Vacuum cooling wrapped lettuce , 1979 .

[26]  J. Hughes,et al.  Food-Borne Disease Outbreaks in the United States, 1973 , 1975 .

[27]  Da-Wen Sun,et al.  Modelling three conventional cooling processes of cooked meat by finite element method , 2002 .

[28]  M. Houška,et al.  Experimental research on vacuum rapid cooling of vegetables. Discussion , 2000 .

[29]  E. Jorge,et al.  THERMAL PROPERTIES OF FOODS , 1997 .

[30]  Don W. Green,et al.  Perry's chemical engineers' handbook. 7th ed. , 1997 .

[31]  Judith Evans,et al.  Chilling of recipe dish meals to meet cook chill guidelines , 1996 .

[32]  J. A. García,et al.  Nuevos tipos de fibra dietética de alta calidad: Propiedades y usos , 1996 .

[33]  J. A. Howell,et al.  Process engineering in the food industry : developments and opportunities , 1989 .

[34]  R. .. Morey,et al.  Precooling of Fresh Market Broccoli , 1987 .

[35]  W. Bradshaw,et al.  Modulated vacuum cooling for bakery products , 1976 .

[36]  中馬 豊,et al.  Vacuum Cooling に関する基礎的実験 , 1967 .

[37]  Roy Joseph Dossat Principles of Refrigeration , 1961 .