论文信息 - Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products - 字舞流文

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J. Fernández-Bolaños | G. Rodríguez-Gutiérrez | J. M. Fuentes-Alventosa | R. Rodríguez-Arcos | A. Jiménez-Araujo | J. A. Espejo-Calvo | R. Guillén-Bejarano | S. Jaramillo-Carmona