Energy expenditure in patients with chronic obstructive pulmonary disease.
暂无分享,去创建一个
[1] N. Keim,et al. The prevalence and determinants of nutritional changes in chronic obstructive pulmonary disease. , 1984, Chest.
[2] Y. Schutz,et al. Diet-induced thermogenesis measured over a whole day in obese and nonobese women. , 1984, The American journal of clinical nutrition.
[3] R. Rogers,et al. Factors Affecting Nutritional Status and the Impact of Nutritional Support in Patients with Emphysema , 1984 .
[4] D. F. Rochester,et al. Respiratory muscle strength and maximal voluntary ventilation in undernourished patients. , 2015, The American review of respiratory disease.
[5] D. F. Rochester,et al. Effect of body weight and muscularity on human diaphragm muscle mass, thickness, and area. , 1982, Journal of applied physiology: respiratory, environmental and exercise physiology.
[6] S H Rosenbaum,et al. Respiratory changes induced by the large glucose loads of total parenteral nutrition. , 1980, JAMA.
[7] S H Rosenbaum,et al. Influence of total parenteral nutrition on fuel utilization in injury and sepsis. , 1980, Annals of surgery.
[8] W. Thurlbeck. Diaphragm and body weight in emphysema. , 1978, Thorax.
[9] J M Kinney,et al. A system for continuous measurement of gas exchange and respiratory functions. , 1972, Journal of applied physiology.
[10] D. Miller,et al. Gluttony. 2. Thermogenesis in overeating man. , 1967, The American journal of clinical nutrition.
[11] K. P. Van de Woestijne,et al. Weight changes in the terminal stages of chronic obstructive pulmonary disease. Relation to respiratory function and prognosis. , 1967, The American review of respiratory disease.
[12] R. Wilson,et al. NUTRITION IN PULMONARY EMPHYSEMA. , 1964, Journal of the American Dietetic Association.
[13] M. Rubner. Die Quelle der thierischen Wärme , 1893 .