Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials
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Wayne N. Campbell | R. Bergia | C. Carroll | Wenbin Zhu | Gavin Connolly | Joshua L. Hudson | Eric M. Davis | Austin S. Hartman
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