Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness

The Mediterranean diet (MeDi) is associated with reduced risk of cognitive impairment, but it is unclear whether it is associated with better brain imaging biomarkers.

[1]  R. Petersen Mild cognitive impairment as a diagnostic entity , 2004, Journal of internal medicine.

[2]  S. McNeill Inclusion of red meat in healthful dietary patterns. , 2014, Meat science.

[3]  W H Tsui,et al.  Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. , 2014, The journal of prevention of Alzheimer's disease.

[4]  J. Cerhan,et al.  Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. , 2010, Journal of Alzheimer's disease : JAD.

[5]  V. Pankratz,et al.  Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia. , 2012, Journal of Alzheimer's disease : JAD.

[6]  R. Mayeux,et al.  Mediterranean diet and mild cognitive impairment. , 2009, Archives of neurology.

[7]  D. Bennett,et al.  Dietary fats and the risk of incident Alzheimer disease. , 2003, Archives of neurology.

[8]  Lucia Kerti,et al.  Long-chain omega-3 fatty acids improve brain function and structure in older adults. , 2014, Cerebral cortex.

[9]  Rhoda Au,et al.  Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. , 2006, Archives of neurology.

[10]  Nick C Fox,et al.  Regional variability of imaging biomarkers in autosomal dominant Alzheimer’s disease , 2013, Proceedings of the National Academy of Sciences.

[11]  D. Shahar,et al.  Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey. , 2003, The Journal of nutrition.

[12]  C. DeCarli,et al.  Vitamin B12, cognition, and brain MRI measures , 2011, Neurology.

[13]  Matthew L Senjem,et al.  Different definitions of neurodegeneration produce similar amyloid/neurodegeneration biomarker group findings , 2015, Brain : a journal of neurology.

[14]  Lippincott Williams Wilkins,et al.  Vitamin B12, cognition, and brain MRI measures: A cross-sectional examination , 2011, Neurology.

[15]  P. Kamphuis,et al.  Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination. , 2013, Journal of Alzheimer's disease : JAD.

[16]  Yaakov Stern,et al.  Mediterranean diet and brain structure in a multiethnic elderly cohort , 2015, Neurology.

[17]  R S Wilson,et al.  Dietary fat intake and 6-year cognitive change in an older biracial community population , 2004, Neurology.

[18]  A. Hofman,et al.  Dietary Intake of Antioxidants and Risk of Alzheimer Disease , 2002 .

[19]  Jean-François Dartigues,et al.  Fish, meat, and risk of dementia: cohort study , 2002, BMJ : British Medical Journal.

[20]  Cornelis J Stam,et al.  Efficacy of Souvenaid in mild Alzheimer's disease: results from a randomized, controlled trial. , 2012, Journal of Alzheimer's disease : JAD.

[21]  Scott M. Brue,et al.  Data resource profile: the Rochester Epidemiology Project (REP) medical records-linkage system. , 2012, International journal of epidemiology.

[22]  M. Ferry,et al.  Mediterranean diet and cognitive function: a French study. , 2013, American Journal of Clinical Nutrition.

[23]  A. Hofman,et al.  Dietary fat intake and the risk of incident dementia in the Rotterdam study , 1997, Annals of neurology.

[24]  F. Sacks,et al.  MIND diet associated with reduced incidence of Alzheimer's disease , 2015, Alzheimer's & Dementia.

[25]  A. Dale,et al.  Subregional neuroanatomical change as a biomarker for Alzheimer's disease , 2009, Proceedings of the National Academy of Sciences.

[26]  T. Kurosaki,et al.  Measurement of functional activities in older adults in the community. , 1982, Journal of gerontology.

[27]  A. Smith,et al.  Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial. , 2015, The American journal of clinical nutrition.

[28]  J. Kaye,et al.  Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging , 2011, Neurology.

[29]  A. Folsom,et al.  Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study. , 2007, The American journal of clinical nutrition.

[30]  W Willett,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[31]  A. Trichopoulou,et al.  Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition) , 2008, Public Health Nutrition.

[32]  Yaakov Stern,et al.  Mediterranean diet and risk for Alzheimer's disease , 2006, Annals of neurology.

[33]  P. Scheltens,et al.  Efficacy of a medical food on cognition in Alzheimer’s Disease: Results from secondary analyses of a randomized, controlled trial , 2011, The journal of nutrition, health & aging.

[34]  M. Weiner,et al.  The dynamics of cortical and hippocampal atrophy in Alzheimer disease. , 2011, Archives of neurology.

[35]  A. Brickman,et al.  Mediterranean diet and magnetic resonance imaging–assessed cerebrovascular disease , 2011, Annals of neurology.

[36]  E. Tangalos,et al.  The short test of mental status. Correlations with standardized psychometric testing. , 1991, Archives of neurology.

[37]  Evert F. S. van Velsen,et al.  Brain cortical thickness in the general elderly population: The Rotterdam Scan Study , 2013, Neuroscience Letters.

[38]  E. Tangalos,et al.  Mayo's older americans normative studies: WAIS-R norms for ages 56 to 97 , 1992 .

[39]  R. Cohen,et al.  The impact of hypertension on cerebral perfusion and cortical thickness in older adults. , 2014, Journal of the American Society of Hypertension : JASH.

[40]  J. Cerhan,et al.  Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment , 2010, Dementia and Geriatric Cognitive Disorders.

[41]  Virginie Rondeau,et al.  Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. , 2009, JAMA.

[42]  Yaakov Stern,et al.  Food combination and Alzheimer disease risk: a protective diet. , 2010, Archives of neurology.

[43]  V. Pankratz,et al.  The Mayo Clinic Study of Aging: Design and Sampling, Participation, Baseline Measures and Sample Characteristics , 2008, Neuroepidemiology.

[44]  K J Rothman,et al.  No Adjustments Are Needed for Multiple Comparisons , 1990, Epidemiology.

[45]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[46]  G. Block,et al.  Revision of dietary analysis software for the Health Habits and History Questionnaire. , 1994, American journal of epidemiology.

[47]  G. Kemmler,et al.  Conversion from mild cognitive impairment to dementia: Influence of folic acid and vitamin B12 use in the vita cohort , 2012, The journal of nutrition, health & aging.

[48]  Anja Veronica Witte,et al.  Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment , 2016, NeuroImage.