Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness
暂无分享,去创建一个
Clifford R. Jack | Prashanthi Vemuri | Ronald C. Petersen | David S. Knopman | Walter K. Kremers | Michelle M. Mielke | C. Jack | R. Petersen | P. Vemuri | D. Knopman | W. Kremers | R. Roberts | Y. Geda | M. Mielke | M. Machulda | J. Syrjanen | Mary M. Machulda | Rosebud O. Roberts | Yonas E. Geda | Sara C. Staubo | Jeremiah A. Aakre | Jeremy A. Syrjanen | J. Aakre | D. Knopman | R. Roberts
[1] R. Petersen. Mild cognitive impairment as a diagnostic entity , 2004, Journal of internal medicine.
[2] S. McNeill. Inclusion of red meat in healthful dietary patterns. , 2014, Meat science.
[3] W H Tsui,et al. Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. , 2014, The journal of prevention of Alzheimer's disease.
[4] J. Cerhan,et al. Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. , 2010, Journal of Alzheimer's disease : JAD.
[5] V. Pankratz,et al. Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia. , 2012, Journal of Alzheimer's disease : JAD.
[6] R. Mayeux,et al. Mediterranean diet and mild cognitive impairment. , 2009, Archives of neurology.
[7] D. Bennett,et al. Dietary fats and the risk of incident Alzheimer disease. , 2003, Archives of neurology.
[8] Lucia Kerti,et al. Long-chain omega-3 fatty acids improve brain function and structure in older adults. , 2014, Cerebral cortex.
[9] Rhoda Au,et al. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. , 2006, Archives of neurology.
[10] Nick C Fox,et al. Regional variability of imaging biomarkers in autosomal dominant Alzheimer’s disease , 2013, Proceedings of the National Academy of Sciences.
[11] D. Shahar,et al. Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey. , 2003, The Journal of nutrition.
[12] C. DeCarli,et al. Vitamin B12, cognition, and brain MRI measures , 2011, Neurology.
[13] Matthew L Senjem,et al. Different definitions of neurodegeneration produce similar amyloid/neurodegeneration biomarker group findings , 2015, Brain : a journal of neurology.
[14] Lippincott Williams Wilkins,et al. Vitamin B12, cognition, and brain MRI measures: A cross-sectional examination , 2011, Neurology.
[15] P. Kamphuis,et al. Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination. , 2013, Journal of Alzheimer's disease : JAD.
[16] Yaakov Stern,et al. Mediterranean diet and brain structure in a multiethnic elderly cohort , 2015, Neurology.
[17] R S Wilson,et al. Dietary fat intake and 6-year cognitive change in an older biracial community population , 2004, Neurology.
[18] A. Hofman,et al. Dietary Intake of Antioxidants and Risk of Alzheimer Disease , 2002 .
[19] Jean-François Dartigues,et al. Fish, meat, and risk of dementia: cohort study , 2002, BMJ : British Medical Journal.
[20] Cornelis J Stam,et al. Efficacy of Souvenaid in mild Alzheimer's disease: results from a randomized, controlled trial. , 2012, Journal of Alzheimer's disease : JAD.
[21] Scott M. Brue,et al. Data resource profile: the Rochester Epidemiology Project (REP) medical records-linkage system. , 2012, International journal of epidemiology.
[22] M. Ferry,et al. Mediterranean diet and cognitive function: a French study. , 2013, American Journal of Clinical Nutrition.
[23] A. Hofman,et al. Dietary fat intake and the risk of incident dementia in the Rotterdam study , 1997, Annals of neurology.
[24] F. Sacks,et al. MIND diet associated with reduced incidence of Alzheimer's disease , 2015, Alzheimer's & Dementia.
[25] A. Dale,et al. Subregional neuroanatomical change as a biomarker for Alzheimer's disease , 2009, Proceedings of the National Academy of Sciences.
[26] T. Kurosaki,et al. Measurement of functional activities in older adults in the community. , 1982, Journal of gerontology.
[27] A. Smith,et al. Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial. , 2015, The American journal of clinical nutrition.
[28] J. Kaye,et al. Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging , 2011, Neurology.
[29] A. Folsom,et al. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study. , 2007, The American journal of clinical nutrition.
[30] W Willett,et al. Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.
[31] A. Trichopoulou,et al. Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition) , 2008, Public Health Nutrition.
[32] Yaakov Stern,et al. Mediterranean diet and risk for Alzheimer's disease , 2006, Annals of neurology.
[33] P. Scheltens,et al. Efficacy of a medical food on cognition in Alzheimer’s Disease: Results from secondary analyses of a randomized, controlled trial , 2011, The journal of nutrition, health & aging.
[34] M. Weiner,et al. The dynamics of cortical and hippocampal atrophy in Alzheimer disease. , 2011, Archives of neurology.
[35] A. Brickman,et al. Mediterranean diet and magnetic resonance imaging–assessed cerebrovascular disease , 2011, Annals of neurology.
[36] E. Tangalos,et al. The short test of mental status. Correlations with standardized psychometric testing. , 1991, Archives of neurology.
[37] Evert F. S. van Velsen,et al. Brain cortical thickness in the general elderly population: The Rotterdam Scan Study , 2013, Neuroscience Letters.
[38] E. Tangalos,et al. Mayo's older americans normative studies: WAIS-R norms for ages 56 to 97 , 1992 .
[39] R. Cohen,et al. The impact of hypertension on cerebral perfusion and cortical thickness in older adults. , 2014, Journal of the American Society of Hypertension : JASH.
[40] J. Cerhan,et al. Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment , 2010, Dementia and Geriatric Cognitive Disorders.
[41] Virginie Rondeau,et al. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. , 2009, JAMA.
[42] Yaakov Stern,et al. Food combination and Alzheimer disease risk: a protective diet. , 2010, Archives of neurology.
[43] V. Pankratz,et al. The Mayo Clinic Study of Aging: Design and Sampling, Participation, Baseline Measures and Sample Characteristics , 2008, Neuroepidemiology.
[44] K J Rothman,et al. No Adjustments Are Needed for Multiple Comparisons , 1990, Epidemiology.
[45] Tina Costacou,et al. Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.
[46] G. Block,et al. Revision of dietary analysis software for the Health Habits and History Questionnaire. , 1994, American journal of epidemiology.
[47] G. Kemmler,et al. Conversion from mild cognitive impairment to dementia: Influence of folic acid and vitamin B12 use in the vita cohort , 2012, The journal of nutrition, health & aging.
[48] Anja Veronica Witte,et al. Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment , 2016, NeuroImage.