Evidence for mechanisms of the hypotriglyceridemic effect of n-3 polyunsaturated fatty acids.

[1]  J. Dyerberg,et al.  The composition of food consumed by Greenland Eskimos. , 2009, Acta medica Scandinavica.

[2]  L. Woollett,et al.  Interaction of dietary saturated and polyunsaturated triglycerides in regulating the processes that determine plasma low density lipoprotein concentrations in the rat. , 1990, Journal of lipid research.

[3]  C. Drevon,et al.  Regulation of fatty acid oxidation and triglyceride and phospholipid metabolism by hypolipidemic sulfur-substituted fatty acid analogues. , 1990, Journal of lipid research.

[4]  W. Harris,et al.  Effects of fish oil on VLDL triglyceride kinetics in humans. , 1990, Journal of lipid research.

[5]  J. Kinsella,et al.  Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. , 1990, The American journal of clinical nutrition.

[6]  R. Berge,et al.  Alkylthioacetic acids (3-thia fatty acids) as non-beta-oxidizable fatty acid analogues: a new group of hypolipidemic drugs. III. Dissociation of cholesterol- and triglyceride-lowering effects and the induction of peroxisomal beta-oxidation. , 1989, Journal of lipid research.

[7]  P. Elwood,et al.  EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.

[8]  R. Berge,et al.  Alkylthioacetic acid (3-thia fatty acids)--a new group of non-beta-oxidizable, peroxisome-inducing fatty acid analogues. I. A study on the structural requirements for proliferation of peroxisomes and mitochondria in rat liver. , 1989, Biochimica et biophysica acta.

[9]  L. Woollett,et al.  Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat. , 1989, The Journal of clinical investigation.

[10]  S. Wong,et al.  Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver. , 1988, Metabolism: clinical and experimental.

[11]  C. Drevon,et al.  Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase. , 1988, Journal of lipid research.

[12]  C. Drevon,et al.  Eicosapentaenoic acid inhibits cholesterol esterification in cultured parenchymal cells and isolated microsomes from rat liver. , 1988, The Journal of biological chemistry.

[13]  A. Nilsson,et al.  Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets. , 1988, Biochimica et biophysica acta.

[14]  P. Weber,et al.  Cardiovascular effects of N-3 fatty acids. , 1988, Journal of nutritional science and vitaminology.

[15]  J. Dietschy,et al.  Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster. , 1988, The Journal of clinical investigation.

[16]  P. Nestel,et al.  Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat. , 1987, Biochimica et biophysica acta.

[17]  A. Radu,et al.  The hyperlipidemic hamster as a model of experimental atherosclerosis. , 1987, Atherosclerosis.

[18]  R. Wissler,et al.  Fish Oil Inhibits Development of Atherosclerosis in Rhesus Monkeys , 1987, Arteriosclerosis.

[19]  A. Bensadoun,et al.  Dietary fish oil decreases VLDL production rates. , 1987, Biochimica et biophysica acta.

[20]  Russell K Yamazaki,et al.  A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver. , 1987, Biochimica et biophysica acta.

[21]  W. Castelli,et al.  The triglyceride issue: a view from Framingham. , 1986, American heart journal.

[22]  J. Kinsella,et al.  Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. , 1986, The American journal of clinical nutrition.

[23]  P. Walton,et al.  Mg2-dependent phosphatidate phosphohydrolase of rat lung: development of an assay employing a defined chemical substrate which reflects the phosphohydrolase activity measured using membrane-bound substrate. , 1985, Analytical biochemistry.

[24]  R. Berge,et al.  Correlation between the cellular level of long-chain acyl-CoA, peroxisomal beta-oxidation, and palmitoyl-CoA hydrolase activity in rat liver. Are the two enzyme systems regulated by a substrate-induced mechanism? , 1985, Biochimica et biophysica acta.

[25]  D Kromhout,et al.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease. , 1985, The New England journal of medicine.

[26]  R. Boston,et al.  Suppression by diets rich in fish oil of very low density lipoprotein production in man. , 1984, The Journal of clinical investigation.

[27]  S. Wong,et al.  The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver. , 1984, Biochimica et biophysica acta.

[28]  M. Thomassen,et al.  Characterization of the stimulatory effect of high-fat diets on peroxisomal beta-oxidation in rat liver. , 1982, The Biochemical journal.

[29]  M. Thomassen,et al.  Effects of high-fat diets on hepatic fatty acid oxidation in the rat. Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient. , 1981, The Biochemical journal.

[30]  T. Suga,et al.  Effects of fat content in the diet on hepatic peroxisomes of the rat. , 1980, Biochimica et biophysica acta.

[31]  J. McGarry,et al.  Carnitine palmitoyltransferase I. The site of inhibition of hepatic fatty acid oxidation by malonyl-CoA. , 1978, The Journal of biological chemistry.

[32]  J. Dyerberg,et al.  Fatty acid composition of the plasma lipids in Greenland Eskimos. , 1975, The American journal of clinical nutrition.

[33]  H. Fallon,et al.  Glycerolipid formation from sn-glycerol-3-phosphate by rat liver cell fractions. The role of phosphatidate phosphohydrolase. , 1974, Biochimica et biophysica acta.

[34]  L. Bieber,et al.  A rapid spectrophotometric assay for carnitine palmitoyltransferase. , 1972, Analytical biochemistry.

[35]  W. J. Dyer,et al.  A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.

[36]  P. S. Chen,et al.  Microdetermination of Phosphorus , 1956 .

[37]  M. Austin.  Plasma triglyceride and coronary heart disease. , 1991, Arteriosclerosis and thrombosis : a journal of vascular biology.

[38]  P. D. Cahill,et al.  Inhibition of vein graft intimal thickening by eicosapentanoic acid: reduced thromboxane production without change in lipoprotein levels or low-density lipoprotein receptor density. , 1988, Journal of vascular surgery.

[39]  P. Lazarow.  Assay of peroxisomal beta-oxidation of fatty acids. , 1981, Methods in enzymology.

[40]  J. McGarry,et al.  Regulation of hepatic fatty acid oxidation and ketone body production. , 1980, Annual review of biochemistry.