Omega-3 fatty acids ameliorate vascular inflammation: A rationale for their atheroprotective effects.
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S. Nicholls | M. Worthley | R. Gibson | P. Psaltis | Joanne T. M. Tan | A. Pisaniello | C. Bursill | M. Duong | B. D. Di Bartolo | Tracy Nguyen | Peta King | Ge Liu | J. Tan | P. King