Developing a Labeled Affective Magnitude scale and Fuzzy Linguistic scale for tactile feeling

[1]  Tomio Jindo,et al.  A fuzzy logic analysis method for evaluating human sensitivities , 1995 .

[2]  Zata M Vickers,et al.  Long-term acceptability and choice of teas differing in sweetness , 2007 .

[3]  Don-lin Mon,et al.  Evaluating weapon system by Analytical Hierarchy Process based on fuzzy scales , 1994 .

[4]  A. Cardello,et al.  Measuring emotional responses to foods and food names using questionnaires , 2012 .

[5]  Jerry M. Mendel,et al.  Advances in type-2 fuzzy sets and systems , 2007, Inf. Sci..

[6]  Brian Henson,et al.  Materials’ tactile testing and characterisation for consumer products’ affective packaging design , 2009 .

[7]  I. Burhan Turksen,et al.  Measurement and Elicitation of Membership Functions , 2008 .

[8]  I. Burhan Turksen,et al.  A fuzzy set preference model for consumer choice , 1994 .

[9]  Jun Du,et al.  Analytical affective design with ambient intelligence for mass customization and personalization , 2007 .

[10]  G. Loewenstein,et al.  Neural Predictors of Purchases , 2007, Neuron.

[11]  Xiangling Kong,et al.  Measuring emotions in interactive contexts , 2009, 2009 IEEE 10th International Conference on Computer-Aided Industrial Design & Conceptual Design.

[12]  Pramthesh Pandey Religious Involvement and Intergroup Attitude , 2014 .

[13]  Jeng-Ming Yih,et al.  An evaluation of airline service quality using the fuzzy weighted SERVQUAL method , 2011, Appl. Soft Comput..

[14]  Robert Biddle,et al.  Evaluating Software for Affective Education: A Case Study of the Affective Walkthrough , 2016, HCI.

[15]  Howard R. Moskowitz,et al.  MAGNITUDE ESTIMATION: NOTES ON WHAT, HOW, WHEN, AND WHY TO USE IT , 1977 .

[16]  Margarita Vergara,et al.  Perception of products by progressive multisensory integration. A study on hammers. , 2011, Applied ergonomics.

[17]  Witold Pedrycz,et al.  Fuzzy Systems Engineering , 2007 .

[18]  Ming-Chuen Chuang,et al.  Expressing the expected product images in product design of micro-electronic products , 2001 .

[19]  Oscar Tomico,et al.  KANSEI PHYSIOLOGICAL MEASUREMENTS AND CONSTRUCTIVIST PSYCHOLOGICAL EXPLORATIONS FOR APPROACHING USER SUBJECTIVE EXPERIENCE , 2008 .

[20]  Yang‐Kun Ou,et al.  User preference and usability assessments of touchpad surface tactile in laptops , 2020, Human Factors and Ergonomics in Manufacturing & Service Industries.

[21]  Toshimasa Yamanaka,et al.  DRIVER'S COMFORTABLENESS AND VEHICLE'S CHARACTERISTICS IN LINEAR MOVEMENT , 2006 .

[22]  R. V. Jaybhaye,et al.  Sensory Evaluation of Pearl Millet based Snack Food (Kharodi) using Fuzzy Logic , 2018 .

[23]  Markus Perola,et al.  Affective responses to sweet products and sweet solution in British and Finnish adults , 2017 .

[24]  Chung-Hsing Yeh,et al.  Consumer-oriented product form design based on fuzzy logic: A case study of mobile phones , 2007 .

[25]  Yen-Wei Chen,et al.  Global and local features for accurate impression estimation of cloth fabric images , 2013, Proceedings of the 2013 IEEE/SICE International Symposium on System Integration.

[26]  Conor M. Delahunty,et al.  Understanding the role cross-modal sensory interactions play in food acceptability in younger and older consumers , 2004 .

[27]  Zata M Vickers,et al.  Preference for salt in a food may be alterable without a low sodium diet , 2015 .

[28]  María Asunción Lubiano,et al.  An Empirical Analysis of the Coherence Between Fuzzy Rating Scale- and Likert Scale-Based Responses to Questionnaires , 2016, SMPS.

[29]  Christian Eitzinger,et al.  Making Tactile Textures with Predefined Affective Properties , 2014, IEEE Transactions on Affective Computing.

[30]  Sung H. Han,et al.  A fuzzy rule-based approach to modeling affective user satisfaction towards office chair design , 2004 .

[31]  Qing Li,et al.  A novel Likert scale based on fuzzy sets theory , 2013, Expert Syst. Appl..

[32]  Juan Carlos González,et al.  Application of product semantics to footwear design. part i-identification of footwear semantic space applying diferential semantics , 2005 .

[33]  B Cowart,et al.  Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. , 1996, Chemical senses.

[34]  Armand V. Cardello,et al.  Effects of extreme anchors and interior label spacing on labeled affective magnitude scales , 2008 .

[35]  David P. Pancho,et al.  Descriptive and Comparative Analysis of Human Perceptions expressed through Fuzzy Rating Scale-based Questionnaires , 2016, Int. J. Comput. Intell. Syst..

[36]  G. A. Miller THE PSYCHOLOGICAL REVIEW THE MAGICAL NUMBER SEVEN, PLUS OR MINUS TWO: SOME LIMITS ON OUR CAPACITY FOR PROCESSING INFORMATION 1 , 1956 .

[37]  Tomio Jindo,et al.  Application studies to car interior of Kansei engineering , 1997 .

[38]  Mitsuo Nagamachi,et al.  Development of a design support system for office chairs using 3-D graphics , 1995 .

[39]  Penny Baillie de Byl,et al.  A conceptual affective design framework for the use of emotions in computer game design , 2015 .

[40]  María Angeles Gil,et al.  Fuzzy Rating Scale-Based Questionnaires and Their Statistical Analysis , 2015, IEEE Transactions on Fuzzy Systems.

[41]  Klaus Krippendorff,et al.  Product Semantics: Exploring the Symbolic Qualities of Form , 1984 .

[42]  Yu-Cheng Lee,et al.  Service quality gaps analysis based on Fuzzy linguistic SERVQUAL with a case study in hospital out‐patient services , 2010 .

[43]  P. Desmet,et al.  Framework of product experience , 2007 .

[44]  Shang H. Hsu,et al.  Perceptual factors underlying user preferences toward product form of mobile phones , 2001 .

[45]  L. A. ZADEH,et al.  The concept of a linguistic variable and its application to approximate reasoning - I , 1975, Inf. Sci..

[46]  Francisco Herrera,et al.  Linguistic decision analysis: steps for solving decision problems under linguistic information , 2000, Fuzzy Sets Syst..

[47]  Brian Henson,et al.  Exploring Relationships between Touch Perception and Surface Physical Properties , 2009 .

[48]  J. Navarroa,et al.  Measuring agreement on linguistic expressions in medical treatment scenarios , 2016 .

[49]  Enrique Herrera-Viedma,et al.  A new linguistic computational model based on discrete fuzzy numbers for computing with words , 2014, Inf. Sci..

[50]  María Asunción Lubiano,et al.  Descriptive analysis of responses to items in questionnaires. Why not using a fuzzy rating scale? , 2016, Inf. Sci..

[51]  Francis McGlone,et al.  Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness , 2007 .

[52]  Donata Marasini,et al.  Intuitionistic fuzzy sets in questionnaire analysis , 2015, Quality & Quantity.

[53]  Chun-Chun Wei,et al.  A hybrid consumer‐oriented model for product affective design: An aspect of visual ergonomics , 2017 .

[54]  W.-c. Chang,et al.  Researching design trends for the redesign of product form , 2003 .

[55]  Juyun Lim,et al.  Derivation and evaluation of a labeled hedonic scale. , 2009, Chemical senses.

[56]  Marc Hassenzahl,et al.  Comparison of Kansei Engineering and AttrakDiff to Evaluate Kitchen Products , 2016, CHI Extended Abstracts.

[57]  Ching-Hsue Cheng,et al.  Evaluating the best main battle tank using fuzzy decision theory with linguistic criteria evaluation , 2002, Eur. J. Oper. Res..

[58]  G. Marconi AFFECTIVE AGILE DESIGN A PROPOSAL FOR A NEW SOFTWARE DEVELOPMENT MODEL , 2018 .

[59]  Roelof K. Brouwer Fuzzy set covering of a set of ordinal attributes without parameter sharing , 2006, Fuzzy Sets Syst..

[60]  Bernard Yannou,et al.  Measuring consumer perceptions for a better comprehension, specification and assessment of product semantics , 2004 .

[61]  Jerry M. Mendel,et al.  Computing with words and its relationships with fuzzistics , 2007, Inf. Sci..

[62]  E. Pagliarini,et al.  Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample , 2018, Food Quality and Preference.

[63]  Grzegorz J. Nalepa,et al.  Emotion in Models Meets Emotion in Design: Building True Affective Games , 2018, 2018 IEEE Games, Entertainment, Media Conference (GEM).

[64]  Hengfeng Zuo,et al.  Tactile Aesthetics of Materials and Design , 2014 .

[65]  Armand V. Cardello,et al.  A labeled affective magnitude (LAM) scale for assessing food liking/disliking , 2001 .

[66]  Mitsuo Nagamachi,et al.  Kansei engineering as a powerful consumer-oriented technology for product development. , 2002, Applied ergonomics.

[67]  Jörgen Eklund,et al.  Design of rocker switches for work-vehicles--an application of Kansei Engineering. , 2005, Applied ergonomics.

[68]  S. D. Jenkins,et al.  Comparing Thermographic, EEG, and Subjective Measures of Affective Experience During Simulated Product Interactions , 2009 .

[69]  S. S. Stevens,et al.  Ratio scales and category scales for a dozen perceptual continua. , 1957, Journal of experimental psychology.

[70]  Shin'ya Nagasawa Kansei AND BUSINESS , 2002 .

[71]  Jyh-Rong Chou,et al.  A Kansei evaluation approach based on the technique of computing with words , 2016, Adv. Eng. Informatics.

[72]  B. Green,et al.  Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties , 1993 .

[73]  Armand V. Cardello,et al.  Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling , 2009 .

[74]  Ana Belén Ramos-Guajardo,et al.  Analysis of the reliability of the fuzzy scale for assessing the students' learning styles in Mathematics , 2015, IFSA-EUSFLAT.

[75]  Maggie Geuens,et al.  Look at that body! How anthropomorphic package shapes systematically appeal to consumers , 2018 .

[76]  Shih-Wen Hsiao,et al.  A neural network based approach for product form design , 2002 .

[77]  Donald A. Norman,et al.  Emotional design , 2004, UBIQ.

[78]  Jerry M. Mendel,et al.  Encoding Words Into Interval Type-2 Fuzzy Sets Using an Interval Approach , 2008, IEEE Transactions on Fuzzy Systems.

[79]  Witold Pedrycz,et al.  Semantics and Perception of Fuzzy Sets and Fuzzy Mappings , 2008, Computational Intelligence: A Compendium.

[80]  Markus Perola,et al.  Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16. , 2007, The American journal of clinical nutrition.

[81]  Peter A. Hancock,et al.  Hedonomics: The Power of Positive and Pleasurable Ergonomics , 2005 .

[82]  María Asunción Lubiano,et al.  Analyzing data from a fuzzy rating scale-based questionnaire. A case study. , 2015, Psicothema.

[83]  John E Hayes,et al.  Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS). , 2013, Food quality and preference.

[84]  Halimahtun M. Khalid,et al.  A framework for affective customer needs in product design , 2004 .

[85]  Yukihiro Matsubara,et al.  Hybrid Kansei engineering system and design support , 1997 .

[86]  Charles E. Osgood,et al.  Semantic Differential Technique in the Comparative Study of Cultures1 , 2009 .

[87]  Jerry M. Mendel,et al.  Centroid of a type-2 fuzzy set , 2001, Inf. Sci..

[88]  Fu Guo,et al.  Optimization Design of a Webpage Based on Kansei Engineering , 2016 .