Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
暂无分享,去创建一个
R. Lamuela-Raventós | C. González | C. Navarro | P. Amiano | C. Andrés-Lacueva | M. Dorronsoro | E. Ardanaz | J. Quirós | M. Chirlaque | M. Tormo | María-José Sánchez | A. Barricarte | N. Larranaga | P. Jakszyn | R. Zamora-Ros | C. Martínez | T. Berenguer | M. Sánchez | Toni Berenguer