论文信息 - Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) - 字舞流文

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

Tao Xia | Y. Pang | Li-Ping Gao | Xinlong Dai | Ya-Jun Liu | Shengbo Yao | Xiaolan Jiang | Yahui Wu | Yumei Qian | Qinggang Yin | L. Cui | Liping Gao