Should shellfish be purified before public consumption?
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A. Bosch | R. Gajardo | F. Abad | R. Pintó
[1] Joan B. Rose,et al. Quantitative Risk Assessment for Viral Contamination of Shellfish and Coastal Waters. , 1993, Journal of food protection.
[2] G. Richards. Shellfish-associated enteric virus illness in the United States, 1934–1984 , 1987 .
[3] M. Sobsey,et al. Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell Clams. , 1983, Journal of food protection.