Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger

[1]  C. Tarı,et al.  Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae , 2015, Bioprocess and Biosystems Engineering.

[2]  M. Arévalo-Villena,et al.  Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste , 2015, Bioprocess and Biosystems Engineering.

[3]  R. Fontana,et al.  Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice , 2013 .

[4]  C. Tarı,et al.  Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain , 2012 .

[5]  F. Duchiron,et al.  Yeasts: An attractive source of pectinases—From gene expression to potential applications: A review , 2011 .

[6]  D. Kalyani,et al.  Ecofriendly degradation, decolorization and detoxification of textile effluent by a developed bacterial consortium. , 2011, Ecotoxicology and environmental safety.

[7]  H. Murad,et al.  Microbial Pectinases and Ruminant Nutrition , 2011 .

[8]  Débora Oliveira,et al.  Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity , 2011, Applied biochemistry and biotechnology.

[9]  Dinita Sharma,et al.  Phytochemical extraction and antimicrobial properties of different medicinal plants : Ocimum sanctum (Tulsi), Eugenia caryophyllata (Clove), Achyranthes bidentata (Datiwan) and Azadirachta indica (Neem) , 2011 .

[10]  C. Tarı,et al.  Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae , 2008 .

[11]  S. Niamké,et al.  Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation , 2008 .

[12]  E. Gomes,et al.  Study of pectinase produced by termophilic fungi Rhizomucor sp N31 in FES , 2007 .

[13]  E. Gomes,et al.  Purification and characterization of an exo-polygalacturonase produced by Penicillium viridicatum RFC3 in solid-state fermentation , 2007 .

[14]  S. A. Mohamed,et al.  Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianum. , 2006, Journal of biotechnology.

[15]  Reena Gupta,et al.  Microbial pectinolytic enzymes: A review , 2005 .

[16]  M. D. Busto,et al.  Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification , 2004 .

[17]  E. Gomes,et al.  Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct , 2004 .

[18]  T. Panda,et al.  Studies on pH and thermal deactivation of pectolytic enzymes from Aspergillus niger , 2003 .

[19]  S. Mpuchane,et al.  Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology. , 2003, International journal of food microbiology.

[20]  J. Mikkelsen,et al.  New polygalacturonases from Trichoderma reesei: characterization and their specificities to partially methylated and acetylated pectins. , 2003, Carbohydrate research.

[21]  Sathyanarayana N. Gummadi,et al.  Purification and biochemical properties of microbial pectinases—a review , 2003 .

[22]  J. Beeumen,et al.  Purification, characterisation and mode of action of an endo-polygalacturonase from the psychrophilic fungus Mucor flavus , 2003 .

[23]  D R Kashyap,et al.  Applications of pectinases in the commercial sector: a review. , 2001, Bioresource technology.

[24]  S. Ito,et al.  Purification and Properties of a Galacturonic Acid-releasing Exopolygalacturonase from a Strain of Bacillus , 2001, Bioscience, biotechnology, and biochemistry.

[25]  E. Gomes,et al.  Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp , 1999 .

[26]  M. Fěvre,et al.  Purification and Characterization of Extracellular Pectinolytic Enzymes Produced by Sclerotinia sclerotiorum , 1992, Applied and environmental microbiology.

[27]  F. Kargı,et al.  Bioprocess Engineering: Basic Concepts , 1991 .

[28]  M. Joly.  A Physico-Chemical Approach to the Denaturation of Proteins. , 1965 .

[29]  G. L. Miller.  Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .