论文信息 - Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix - 字舞流文

Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix

V. Lozinsky | I. M. Gracheva | G. El’-Registan | N. N. Martynenko | A. L. Zubov | N. G. Sarishvili

[1] G. Lanzarini,et al. Biotechnology applications in beverage production , 1989 .