论文信息 - Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil - 字舞流文

Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

B. M. Silveira | R. P. C. Proença | D. González-Chica | J. M. Block | Vanessa Martins Hissanaga-Himelstein | Mateus Santaella Vivaz Oliveira | Rossana P C Proença