Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

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[29]  D. Jassal,et al.  High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects , 2010, British Journal of Nutrition.

[30]  F. Hu,et al.  Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients , 2010, Current atherosclerosis reports.

[31]  F. Hu,et al.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. , 2010, The American journal of clinical nutrition.

[32]  D. Mozaffarian,et al.  Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials , 2010, PLoS medicine.

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[36]  C. Skeaff,et al.  Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials , 2009, Annals of Nutrition and Metabolism.

[37]  C. Lavie,et al.  Omega-3 polyunsaturated fatty acids and cardiovascular diseases. , 2009, Journal of the American College of Cardiology.

[38]  D. Schoeller,et al.  Metabolic fate of saturated and monounsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms. , 2009, Progress in lipid research.

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[42]  A. Kennedy,et al.  Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. , 2009, The Journal of nutrition.

[43]  S. López,et al.  Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids. , 2008, The American journal of clinical nutrition.

[44]  A. Simopoulos,et al.  The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases , 2008, Experimental biology and medicine.

[45]  S. Toubro,et al.  Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets. , 2008, The American journal of clinical nutrition.

[46]  J. Bunn,et al.  Gender Alters the Effects of Palmitate and Oleate on Fat Oxidation and Energy Expenditure , 2007, Obesity.

[47]  W. Harris,et al.  Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome. , 2007, The American journal of clinical nutrition.

[48]  B. Adams-Huet,et al.  Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials. , 2007, The American journal of clinical nutrition.

[49]  P. Kris-Etherton,et al.  Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. , 2007, Journal of the American Dietetic Association.

[50]  W. Harris.  The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses , 2007, Current atherosclerosis reports.

[51]  C. Loria,et al.  Dietary fat intake and risk of coronary heart disease: the Strong Heart Study. , 2006, The American journal of clinical nutrition.

[52]  Judith Wylie-Rosett,et al.  Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee , 2006, Circulation.

[53]  K. M. Phillips,et al.  New and existing oils and fats used in products with reduced trans-fatty acid content. , 2006, Journal of the American Dietetic Association.

[54]  M. Febbraio,et al.  Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites. , 2006, Journal of applied physiology.

[55]  D. Mozaffarian,et al.  Trans fatty acids and cardiovascular disease. , 2006, The New England journal of medicine.

[56]  J. Manson,et al.  Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. , 2005, American journal of epidemiology.

[57]  J. Fleg,et al.  The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging. , 2005, The Journal of nutrition.

[58]  Nader Rifai,et al.  Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. , 2005, The Journal of nutrition.

[59]  P. Kris-Etherton,et al.  Polyunsaturated fatty acids and cardiovascular health. , 2004, Nutrition reviews.

[60]  D. Mozaffarian,et al.  Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. , 2004, The American journal of clinical nutrition.

[61]  K. Overvad,et al.  Dietary fat and risk of coronary heart disease: possible effect modification by gender and age. , 2004, American journal of epidemiology.

[62]  R. Eckel,et al.  Dietary Hydrogenated Fat Increases High-Density Lipoprotein apoA-I Catabolism and Decreases Low-Density Lipoprotein apoB-100 Catabolism in Hypercholesterolemic Women , 2004, Arteriosclerosis, thrombosis, and vascular biology.

[63]  D. Baer,et al.  Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. , 2004, The American journal of clinical nutrition.

[64]  S. Feller,et al.  Comparison of cis and trans fatty acid containing phosphatidylcholines on membrane properties. , 2004, Biochemistry.

[65]  P. Kris-Etherton,et al.  Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. , 2004, The American journal of clinical nutrition.

[66]  J. V. Vanden Heuvel.  Diet, fatty acids, and regulation of genes important for heart disease. , 2004, Current atherosclerosis reports.

[67]  E. Rimm,et al.  Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. , 2003, The American journal of clinical nutrition.

[68]  A. Lichtenstein,et al.  Effect of different forms of dietary hydrogenated fats on LDL particle size. , 2003, The American journal of clinical nutrition.

[69]  E. Rimm,et al.  Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women , 2003, Circulation.

[70]  R. Mensink,et al.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. , 2003, The American journal of clinical nutrition.

[71]  G. Watts,et al.  Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity. , 2003, The American journal of clinical nutrition.

[72]  F. Sacks,et al.  Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. , 2002, The American journal of medicine.

[73]  B. Fielding,et al.  Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity , 2002, Diabetologia.

[74]  A. Dello Russo,et al.  Olive oil and reduced need for antihypertensive medications. , 2000, Archives of internal medicine.

[75]  R. Gibson,et al.  Dietary polyunsaturated fatty acids and inflammatory mediator production. , 2000, The American journal of clinical nutrition.